The semi-sparkling carbonated wine Lambrusco Salamino di Santa Croce Rosato DOC from the winery Vinicola Cide has been rated in 2021 by Ulrich Sautter with 87 Falstaff points. It is a wine made from the grape variety Lambrusco from the region Emilia-Romagna in Italy.
Tasting Notes
Coral pink. Intense aroma of raspberry candy, strong carbonic acid on the palate, very fresh, lively acid backbone, slightly yeasty aromas in the transition to the finish, and then red berries again. Relatively vivid sweetness.
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