The white wine , vintage 2009 from the winery Weinbau Peter & Rosi Hermann has been rated in 2017 by Martin Kilchmann, Peter Moser, Ulrich Sautter with 90 Falstaff points. It is a wine made from the grape variety Grauburgunder from the region Bottle in Switzerland.
Tasting Notes
Strong straw yellow; bouquet of medium intensity, hints of honey, candied fruit, almond, hazelnut; medium-bodied on the palate, present acidity, salty, distinctive tartness, aromas of ripe apple, some mocha; medium length. Still austere wine of rather discreet complexity, persistent.
More about the tastingStrong straw yellow; bouquet of medium intensity, hints of honey, candied fruit, almond, hazelnut; medium-bodied on the palate, present acidity, salty, distinctive tartness, aromas of ripe apple, some mocha; medium length. Still austere wine of rather discreet complexity, persistent.
More about the tasting