The sweet and dessert wine Ruster Ausbruch, vintage 2013 from the winery Weingut Ernst Triebaumer has been rated in 2016 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Welschriesling, Gewürztraminer, Grüner Veltliner from the region Rust in Austria.
Tasting Notes
Bright golden yellow. Fresh apricot confit underlaid with fine botrytis spice, a hint of dried fruit, delicately volatile nuances. Full-bodied, dense honey sweetness, rather discreet acidity, caramel touch on the finish, dried figs in the aftertaste, still underdeveloped.
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