The red wine Eagle, vintage 2013 from the winery Weingut Masser has been rated in 2019 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Zweigelt from the region Southern Styria in Austria.
Tasting Notes
Dark ruby garnet colour, purple reflections, delicate brightening on the rim. Ripe plums, fine blackberry confit, tobacco savouriness, fine nougat, candied orange zest. Juicy, ripe cherries, fine, well-integrated tannins, chocolaty touch, fresh acidity, lingers long, a well-balanced food wine.
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