The red wine Eagle, vintage 2011 from the winery Weingut Masser has been rated in 2016 by Peter Moser with 90 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Blauer Wildbacher, Zweigelt from the region Southern Styria in Austria.
Tasting Notes
Dark ruby garnet, violet reflections, delicate edge brightening. Delicate leafy nuances, dark berry confit, a hint of cherries, tobacco nuances. Medium complexity, subtle fruit sweetness, integrated tannins, chocolaty touch on the finish.
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