The red wine Blaufränkisch Spitzerberg Reserve Carnuntum, vintage 2012 from the winery Bio-Weingut Robert Payr has been rated in 2014 with 89 - 91 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Carnuntum in Austria.
Dark ruby garnet, violet reflections, delicate edge brightening. Delicate red berry underlaid fine herbal spice, a hint of cassis and sour cherries, dark minerality. Medium complexity, red cherries, fresh acidity, fine tannins, subtle extract sweetness on the finish, has development potential.
More about the tastingDark ruby garnet, violet reflections, delicate edge brightening. Delicate red berry underlaid fine herbal spice, a hint of cassis and sour cherries, dark minerality. Medium complexity, red cherries, fresh acidity, fine tannins, subtle extract sweetness on the finish, has development potential.
More about the tasting
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2465 Höflein
Österreich
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