The red wine Blaufränkisch Ried Spitzerberg Prellenkirchen Reserve, vintage 2015 from the winery Bio-Weingut Robert Payr has been rated in 2017 by Peter Moser with 93 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Carnuntum in Austria.
Deep dark garnet, purple reflections, soft brightening on the rim. Delicately spicy underlay of concentrated berry confit, black cherries, blackberries and ripe currants and a touch of noble wood. Juicy, elegant texture, fresh sweet cherries, pleasant tannins, mineral finish, balanced and good persistence.
More about the tasting
Dorfstraße 18
2465 Höflein
Österreich
+43 (664) 2307535
[email protected] www.weingut-payr.at
