The red wine Blaufränkisch, vintage 2013 from the winery Bio-Weingut Schwarz has been rated in 2016 by Peter Moser with 89 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Weinviertel in Austria.
Tasting Notes
Strong ruby garnet, violet reflections, broad edge brightening. Ripe plum fruit, underlaid with dark forest berries, subtle herbal spice, underlined with a red berry touch. Medium body, red cherries, fresh structure, subtle sweetness on the finish, already accessible.
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