The red wine Gotinsprun, vintage 2013 from the winery Weingut Glatzer has been rated in 2017 by Peter Moser with 94 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Merlot, Syrah from the region Carnuntum in Austria.
Dark ruby, purple reflections, soft brightening on the rim. Underlaid with fine spice nuances, ripe sweet cherries, a hint of cardamom and cloves, a touch of nougat. Juicy, good complexity, pleasant blackberry fruit, integrated tannins, fresh and persistent, fine roasted flavours on the finish.
More about the tastingDark ruby colour, purple reflections, delicate rim brightening. Ripe heart cherry with fine savouriness nuances in the background, a hint of cardamom and clove, a hint of nougat. Juicy, good complexity, pleasant blackberry confit, integrated tannins, fresh and persistent, fine roasted flavours in the aftertaste.
More about the tastingDark ruby garnet, violet reflections, delicate rim brightening. Ripe heart cherries underlaid with fine spice nuances, a hint of cardamom and cloves, a hint of nougat. Juicy, good complexity, pleasant blackberry confit, integrated tannins, fresh and persistent, fine roasted aromas on the finish.
More about the tasting
Rosenbergstraße 5
2464 Göttlesbrunn
Österreich
+43 (2162) 8486
[email protected] www.weingutglatzer.at
