The Glatzer family puts their love of their craft into every bottle of wine. Red and white grapes, whose characters are shaped by nature and the weather, thrive on a total of 50 hectares of vineyards. Wines with organic certification were launched on the market for the first time with the 2018 vintage. The white wines are fruity and mineral and have a typicity adapted to the vintage. All red wines, which account for around 65% of the vineyards, are fermented on the skins in steel tanks or wooden fermentation vats and then matured in barriques and large wooden barrels for up to 15 months.
New to the range are a Göttlesbrunn local wine from Blaufränkisch and a Pinot Blanc local wine as well as a white wine cuvée called "Göttlesbrunn Weiß". The "Gotinsprun" cuvée, which has been made by Walter Glatzer since 1992, is regarded as the pioneer of local wines in Carnuntum. The St. Laurent Altenberg was renamed St. Laurent Alte Reben due to the new DAC rules. The Glatzer winery has been a member of "Traditionsweingüter Österreich" since 2019. The 1ÖTW site wines are the Zweigelt Ried Haidacker, the Cuvée Ried Rosenberg and the Blaufränkisch Ried Bärnreiser.
Daughter Hanna is already producing her fourth vintage of "Hannas Bunte Weine". In this project, Traminer, Welschriesling, Cabernet and Pinot are allowed to do what they want.
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