The white wine Fuego Blanco, vintage 2016 has been rated in 2017 by Axel Biesler, Ursula Haslauer with 86 Falstaff points. It is a wine made from the grape varieties Malvasia, Giró Blanc from the region Balearic Islands in Spain.
A large spoonful of apricot jam along with dried kitchen herbs and a pinch of baker's yeast. You wouldn't think that would go together. But it does. On the palate, however, it has a hard time, as its alcohol provides a distinctly sweet impression as well as little movement.
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