Citrus Dressing

Citrus Dressing

© Shutterstock

Citrus Dressing

Citrus Dressing

© Shutterstock

Ingredients

1
tin
anchovies in oil
50-70
ml
extra virgin olive oil
raw garlic cloves (to taste)
1
citrus fruit, zest & juice (large lemon, Meyer lemon or Bergamot)
  • Whizz all ingredients in a blender, including the oil from the anchovies, until smooth. Adjust for seasoning.
  • This is a dressing with robust, adult flavours which needs lettuces that can stand up to it. The sturdy leaves of chicory or any members of the radicchio family with their delicious bitterness Verona, Chioggia etc. work perfectly.