Grilled Trout with Lime & Thyme

Grilled Trout with Lime & Thyme

Symbolbild © Shuttterstock

Grilled Trout with Lime & Thyme

Grilled Trout with Lime & Thyme

Symbolbild © Shuttterstock

Ingredients (Serves 2)

2
sprigs
thyme
2
tablespoons
herb butter
1
pinch
sea salt
2
trout (400g each, gutted and ready to cook)
1
pinch
freshly ground black pepper
1
lime (cut into 6 slices)
  • Rub the trout inside and out with sea salt and pepper. Spread the herb butter inside the cavity of each trout and place a sprig of thyme and three lime slices inside each fish.
  • Cover the trout and leave to rest in the fridge for about an hour.
  • Preheat the grill for indirect heat (180°C).
  • Place the trout in the grill basket and secure it in place. Grill for about 20 minutes until the fish are cooked and the flesh is flaking (core temperature 58 to 60°C).