Chicory and radicchio filled with quark and pickled mushrooms
A salad fit for the ladies of the official »Bridgerton« cookbook.
Mango & Cucumber Salad with Rosemary
Making this salad is not exactly quick, as there is a lot of chopping, however if you try it once, you will want to make it again and again. It tastes indecently good!
| Ingredients (4 servings) | ||
|---|---|---|
| 2 | ripe mangoes, peeled and cut into cubes | |
| 1/2 | small red onion, finely diced | |
| 3 | mini cucumbers, diced | |
| 1 | red chilli, seeded and finely chopped | |
| juice of half a lemon | ||
| 1 | tablespoon(s) | fish sauce |
| 1 | tablespoon(s) | fresh rosemary, finely chopped |
| 1 | pinch(es) | sugar |
- Mix all the ingredients together and leave to infuse briefly.
- Goes well with grilled fish, for example sea bass or angler fish, as well as grilled chicken.
