Skip to content

Gaminger Kartausenbräu Märzen

Gaminger Kartausenbräu

Shutterstock_Valentyn Volkov | Foto beigestellt

Unser österreichischer Klassiker ist vollmundig mit einer herzhaften Würze. Die Hopfenbittere steht im Einklang mit einem aromatischen Malzkörper.

Gaminger Kartausenbräu Märzen from the brewery Gaminger Kartausenbräu has been rated with 91 Falstaff points . It is a Maerzen from the region Lower Austria in Austria.

Tasting Notes

91

Tasting from 28.06.2024: Roland Graf

Golden brown like a schnitzel breading, with rather measured foam formation. The aroma is not only clearly bready, but also shows the spiciness of ripe mountain cheese. Full-bodied on the palate with a salty note in the rich malt body. "Pronounced bitterness"!

More about the tasting

Brewery: Gaminger Kartausenbräu

Category: Bottom-fermenting - Maerzen

Alcohol Level: 5%

Price: bis 3 €

www.kartause-gaming.at

Content: 0.33 litre

Original wort: 11.9 °P

IBU: 20

86

Gaminger Kartausenbräu Märzen

Brewery Gaminger Kartausenbräu

Gaminger Kartausenbräu

Kartause 1
3292 Gaming
Österreich
+43 (7485) 98 466
[email protected] www.kartause-gaming.at

More about this brewery

Beers of this producer

Beers of this producer

13 entries

sort by

Helles alkoholfrei

Gaminger Kartausenbräu

product image Helles alkoholfrei

Gaminger Kartausenbräu Kartausen Dunkel

Gaminger Kartausenbräu

Lower Austria, Austria

Bottom-fermenting

product image Gaminger Kartausenbräu Kartausen Dunkel

Gaminger Kartausenbräu »Alter Kartäuser«

Gaminger Kartausenbräu

product image Gaminger Kartausenbräu »Alter Kartäuser«

Gaminger Kartausenbräu Stout

Gaminger Kartausenbräu

Lower Austria, Austria

product image Gaminger Kartausenbräu Stout

Gaminger Kartausenbräu Bockbier

Gaminger Kartausenbräu

Bottom-fermenting

product image Gaminger Kartausenbräu Bockbier

Kartausen Dunkel

Gaminger Kartausenbräu

Bottom-fermenting

Gaminger Kartausenbräu Märzen

Gaminger Kartausenbräu

Lower Austria, Austria

Bottom-fermenting

product image Gaminger Kartausenbräu Märzen

Gaminger Kartausenbräu »Chez Pierre Honey Ale«

Gaminger Kartausenbräu

product image Gaminger Kartausenbräu »Chez Pierre Honey Ale«

Gaminger Kartausenbräu »Kartausen Dunkel«

Gaminger Kartausenbräu

Bottom-fermenting

Gaminger Kartausenbräu

Bottom-fermenting

Gaminger Kartausenbräu »Alter Kartäuser«

Gaminger Kartausenbräu

Lower Austria, Austria

product image Gaminger Kartausenbräu »Alter Kartäuser«

Gaminger Kartausenbräu Stout

Gaminger Kartausenbräu

Gaminger Kartausenbräu Märzen

Gaminger Kartausenbräu

Bottom-fermenting

Beer-News

Beer, History and Wellness: Inside Vilnius’ Most Unusual Spa Experience

As wellness increasingly moves beyond traditional spa treatments, experiences that draw on local...

By Ugnė Vedeikaitė
Nurme Springs 2026: Riga Welcomes the Craft Beer Season

Riga’s craft beer season begins with »Nurme Springs«. On April 25, 2026, the festival returns...

By Ugnė Vedeikaitė
Study: Is Wine Really the “Better” Choice Among Alcoholic Drinks?

Is a glass of red wine actually “healthy”—or simply a persistent myth? A large analysis of UK...

By The Editors
Lithuania: A Baltic Gem Worth Adding to Your Bucket List

Lithuania is a place where medieval castles rise from the water, dense forests tell stories of a...

By The Editors
TALKING INSTEAD OF DRINKING: “BAR THERAPY” LAUNCHES IN STOCKHOLM

In a Swedish bar, guests can speak with licensed psychologists free of charge. The pilot project...

By The Editors
Are Beer Drinkers Less Healthy Eaters Than Wine or Spirits Lovers?

A U.S. study uncovers striking differences in the eating and fitness habits of beer and wine...

By The Editors
This Scottish Beer Draws Inspiration from Dungeons & Dragons

London’s Dungeons & Dragons–themed bar “RPG Taverns” has joined forces with...

By The Editors
Six Swedish Taprooms You Need to Visit

From Karlstad to Malmö, discover six of Sweden’s most exciting brewery taprooms, where local...

By Linda Iliste
Liquid Encouragement: Booze can promote language skills

Researchers at the Universities of Bath and Freiburg have discovered that even small amounts of...

By The Editors
Germany cuts down on hop production: Breweries benefit, farmers struggle

An oversupply of hops and declining demand are forcing German farmers to scale back and clear their...

By The Editors
Tempest in a tin tube: the beer can turns 90

While its introduction in 1935 was hesitant, the beer can eventually became a global standard....

By Roland Graf
Kippis! The top 5 places to have a drink in Tampere

Tampere has a distinctive and diverse drinking culture. Visitors should not miss out on the many...

By Aivar Hanson