The Genusshotel Riegersburg is a private retreat at the foot of the Riegersburg, a starting point for enjoyable journeys of discovery, a guarantee for first-class cuisine and a feel-good oasis for nature lovers.
Nestled harmoniously in the vineyards, the Genusshotel Riegersburg blends in with its beautiful surroundings. The four floors nestle into the hillside and offer a breathtaking view of the famous Riegersburg Castle and the expanses of the Styrian thermal spa and volcanic region. In the 44 rooms and two suites, you can leave everyday life behind and fully immerse yourself in the surrounding tranquillity.
The hotel is the ideal place to discover the diversity of south-eastern Styrian cuisine, not only for guests but also for the chef. Regional cuisine with the hotel's own dry-aged beef, Starzenberger cheese and a brilliant range of over 8,000 wines in the newly renovated wine cellar are the hallmarks of the hotel. For head chef Rainer Kaufmann, regionality is therefore not an obligation for marketing purposes, but a logical consequence in terms of maximum enjoyment. For this reason, year-round seasonal and sustainable cooperation with local farmers and suppliers is a top priority in order to benefit from enjoyable cooperation at all levels. Guests enjoy the rich breakfast buffet or 5-course evening menu in the restaurant with its magnificent panoramic terrace.
The small but exquisite wellness area with Finnish sauna, aroma steam sauna, relaxation room and outdoor pool with spacious sunbathing terrace and view of Riegersburg Castle offers enjoyment and relaxation.
Just a short drive or walk from the hotel are some of the most interesting producers of culinary treasures: the Gölles brandy and vinegar factory, the Vulcano ham world, the Zotter chocolate theater or the House of Whiskey, Gin and Rum by David Gölles.
Relaxing days in the thermal spa and volcano region of Styria and MORE culinary delights, views and relaxation can be found at the Genusshotel Riegersburg.
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