"Accommodation" Restaurants in Baiersbronn
The continuity of fine dining is celebrated here: Claus-Peter Lumpp and his team have been serving modern French cuisine that touches the heart and soul for many years. Predicate: tasteful.
Torsten Michel continues to keep the legendary gourmet restaurant on the road to success, his creative cuisine is on a world-class international level. This also applies to the extensive wine list.
The new building has also brought new esprit to Sackmann. For a long time now, the highly creative cuisine of the father-son duo has not been as central as it has been in recent years. Great wines!
When the main building of the "Traube Tonbach" burned down in January 2020, a piece of Black Forest gastronomic history was in danger of being reduced to rubble. However, the reconstruction succeeded in impressive style - and marked the start of one of the most impressive comebacks in German top gastronomy. Proof of this is the "1789", named after the year in which the traditional establishment was founded. Head chef Florian Stolte, previously responsible for the equally starred "Köhlerstube", has consistently developed his style here. 15 trips to Southeast Asia have left their mark on his signature style, which combines classic French techniques with Thai, Japanese and Vietnamese flavors. The restaurant opens with a playful street food experience with a fine dining attitude: if you're lucky, you'll be served summer rolls, papaya salad with ponzu hollandaise and satay skewers directly at the pass - a greeting from the kitchen that immediately awakens wanderlust. The elegantly warm dining room next door gives Stolte's creations the big stage. For example, the flamed yellowtail mackerel with imperial caviar or the impressive goose liver, interpreted twice: seared so that the core remains wonderfully creamy, glazed with truffle jus and served with chanterelles, alongside ice cream with celeriac ragout. The Southeast Asian line is also present in the dessert: coconut parfait with strawberry pepper ice cream and Thai basil gel leaves you wondering for a moment whether you are still in the Black Forest. The service is cordial, with a modesty that is hardly necessary.
Wilhelm Hauff's "Schatzhauser" would probably have been shocked by the spicy papaya salad and crispy chicken burger "Asia style", but there is also lentil stew and Maultaschen here. Tastes great.
Sot-l'y-laisse of black-feathered chicken with scallop tartare, hazelnuts and curry: chef Nicolai Biedermann knows how to hold his own in this culinary stronghold with sophisticated dishes.
Cozy wooden cave with a view of the Murg. There are real oysters from Poget, as well as "Swabian oysters" known as Weinbergschnecken. Plus all kinds of world delicacies with a regional touch. Sackmann in a nutshell.
If you want to learn about the finesse, effort and excellence of local Baden-Swabian cuisine, the Dorfstuben is the right place for you. An all-time favorite is the roast beef with fried Maultasche.
The Obertäler Engel tends to get lost in the maelstrom of attention from Baiersbronn's starred restaurants. Yet the fine cuisine is well worth a flying visit, for example with char tartare and milk-fed veal cheeks.
One of the most sustainable pond farms in Baden-Württemberg, adjoined by one of the best restaurants in this area: The freshly caught trout and char dishes are excellent.
"Where the valley ends and the vacation begins": The hotel's claim hits the mark. Buffet lunches and à la carte dinners are served in the lush Black Forest setting. The game dishes are particularly popular.
The regional cuisine at the Meierei ranges from dishes such as hearty sausage salads and vegetarian wild mushroom ravioli with parmesan foam and sage. Uncomplicated and good.
Experience rustic romance at the edge of the forest Round off your hike through the magnificent Black Forest with a stop at the log cabin, our hiking hut. Here you’ll find a romantic view over the Tonbach Valley, refreshing drinks, homemade cake, and truly tasty hut delicacies – in short: everything that does you good after a long walk and that reawakens the spirits of both young and old hikers. Of course, in winter we invite you to sociable evenings with raclette or fondue at the romantic log cabin. Since closed events occasionally take place at our hiking hut in the Black Forest, opening hours may vary.