"Accommodation" Restaurants in Canton of Solothurn
Château Attisholz in Riedholz is a gastronomic jewel; the gourmet restaurant Le Feu surprises with creative fine dining and a carefully selected range of European wines. The Brasserie la Source offers seasonal cuisine in a stylish ambience.
Smart are guests who don't need a huge menu but appreciate a manageable selection. Especially as there is everything you need, from tartare and burgers to iced coffee. The wines from Aargau and the rest of the world are selected by Katharina Sladek.
This restaurant in the old town centre offers feel-good cuisine made from slow food products. Only what is in season is used in the kitchen. With ingredients like these, there's no need for chichi to make the food taste good. The wine cellar also focuses on locality and sustainability.
Elegant cosiness meets seasonal cuisine in the garden room. Whether business lunch, classic or vegetarian - every menu is a winner. In summer, the terrace with its garden view is enchanting, accompanied by an excellent selection of wines for enjoyable moments.
One of the oldest inns in Switzerland is located in the centre of the baroque old town. In an elegant, modern interior, the chef serves French classics, stylishly reduced, with a focus on product and flavour. The service shines with genuine cordiality.
At Eintracht, traditional hospitality meets modern variety. Since 1870, the restaurant has been serving classics such as veal cordon-bleu and seasonal menus with international influences. This is accompanied by a fine selection of wines - cosy, down-to-earth and tasteful.
Situated at 1284 metres, the Hotel Weissenstein offers more than just a view. The cuisine is seasonal and regionally inspired, with a feel for classic dishes. Dishes are served in light-flooded rooms with views across the Mittelland to the Alps.