"Accommodation" Restaurants in Kanton Aargau
A family business with cuisine ranging from creative to classic. Particularly popular: the wine evenings with guest winemakers in the vaulted cellar, accompanied by fine menus and open fires. Those who simply want to eat are also well catered for - but the evening can last longer.
Swiss-Thai fusion on Lake Hallwil - surprising flavours, Asian spices and regional produce on every plate. The food is served to share and the dining experience is fantastic both in the beautiful tree garden and in the stylish, modern interior.
In the beginning was the fire. Sebastian Rabe and his team cook over an open fire using different types of wood. Fire, smoke, charcoal and seasonal ingredients characterise the avant-garde natural cuisine. The surprise menu is served with drinks.
The romantic Gasthof zum Bären serves a varied cuisine with a Mediterranean flavour, but based primarily on local ingredients. This can be enjoyed in the unique orangery, in the wonderful guest garden or in the cosy historic parlour.
The magnificent inn is run as a family business and is the gastronomic heart of Fislisbach. The cuisine is inspired by its homeland and features Swiss specialities with a contemporary twist. Modern bar with fine drinks.
Where every bite tastes of home. The cuisine delights with regional, sustainable and species-appropriate ingredients. Here, the fish is marinated in-house and the ravioli are homemade. The wine list, with mainly Swiss wines, also offers some fine wines.
The Stübli in the Hotel Bären is cosy and polished. The menu offers a nice mix of Swiss classics and Mediterranean dishes, as well as a varied selection of wines. At lunchtime, a business lunch is offered with an excellent price-performance ratio.
A pond, chestnut trees, tranquillity. The cuisine remains classic, but not old-fashioned: stuffed pasta, well-cooked meat, harmonious sauces. No spectacle, but plenty of care. Those who stop in here like to stay a little longer - whether inside or on the terrace.
The Seerose is a bright, cosy restaurant with a view of Lake Hallwil. The menu offers an appealing mix of regional and Mediterranean specialities, with dishes available both à la carte and as gourmet menus. They are accompanied by selected wines.
At Restaurant Bären in Kölliken, you can enjoy home-style cooking with year-round classics in the cosy parlour, on the idyllic garden terrace or in the dining room of your choice. The unique tartar menu with country-specific variations deserves special mention.
Lake Hallwil is a great place to sit, water view included! The Schifflände serves fresh, if possible regional fish and meat dishes - using only the best ingredients. The small details are delightful, and the wine selection is just right. It's a great place to linger, whether inside or outside.
This robust inn offers guests down-to-earth Swiss cuisine with French influences. Whether fish, meat or vegetarian, there is something to suit every taste. The wine list features only fine wines from the restaurant's own production.
International classics such as burgers, fish & chips and tartare are served here in the unique ambience of a former industrial hall. There is also always a selection of vegetarian and vegan dishes, so every guest leaves this restaurant satisfied.
Situated at the entrance to the old town and surrounded by a park and a flowering terrace in the shade of old lime trees. Next door: stage, concert grand piano, reading room. The restaurant serves freshly cooked lunches and dinners, with local produce and a clear signature style.
At Zollhuus in Aarau, masterfully grilled, home-aged dry-aged meat meets surprisingly good vegan options. The weekly highlight: a barbecue with spare ribs, brisket, pulled pork and much more on the rooftop terrace with a view over the River Aare.
The modern appearance of this pub should not hide the fact that this is a "village pub". At the Adler, people play cards, discuss and, of course, eat. The menu features down-to-earth dishes, sometimes with a modern twist.
At Schützen, every creation is aimed at the palate: tender city fillet, forest-fresh venison schnitzel and seasonal weeks with fish, mussels or curry, accompanied by wines with character. Precision meets flavour - and every bite hits the heart.