"Accommodation" Restaurants in Pörtschach am Wörther See
Richard Hessl has long excelled with consistency. He sources most of his food locally. He uses it to conjure up lively dishes with a Mediterranean touch. 700 wines are stored in the cellar.
The cheerful and colorful design continues from the tableware to the dishes. Light summer cuisine alternates with Carinthian classics, which chef Richard Hessl interprets in new and creative ways.
The lightness of Mediterranean Alps-Adriatic cuisine and Carinthian specialties in a new guise have no fear of contact. Kasnudeln or tender beef roulades are just a few fine examples.
The Mediterranean styling is perfectly suited to the shores of Lake Wörthersee. Casual fine dining is presented in a feather-light setting. The cocktails together with the magnificent sunsets round off the day.
You can enjoy Alps-Adriatic cuisine in the first row on Lake Wörthersee. A special feature is the selection of dishes made from regionally farmed snails. In the evening, cocktails are served in a lounge atmosphere.
Carinthian dishes and Austrian classics are a perfect match for the cozy parlors. Mediterranean excursions can be found in the ceviche of sea bass or the baked fig with goat's cream cheese.