"Accommodation" Restaurants in Rottach-Egern
Head chef Thomas Kellermann creates seasonal delicacies from the Tegernsee valley just as skillfully as modern menus with five to nine courses. His classic: Essence of porcini mushrooms with truffle ravioli and broccoli.
With truffles and pasta on Monday and grilled scampi on Tuesday, chef Walter Leufen brings the cuisine of northern Italy to Lake Tegernsee. The home-baked focaccia makes the visit unforgettable.
Head chef Walter Leufen uses the best regional products here - with a view of the picturesque bay of Lake Tegernsee as a bonus. Freshly caught char, local beef ribs, alpine butter and pretzels.
The location hardly gets more beautiful than here. The menu is a melange of local classics, Italian favourites and sophisticated specialties - from scallops to farmer's blood sausage.
Fährhütte 14 is more than picturesquely situated on the small Tegernsee bay of Ringsee - complete with jetty and bathing area. They serve steaks and lots of fish, but of course also schnitzel, seasonal pasta and delicious desserts!
The Mizu in the chic alpine Bachmair Weissach is a Japanese time-out on Lake Tegernsee. Very good quality fish, prepared at the open counter as sashimi, nigiri and other tasty interpretations.