"Accommodation" Restaurants in Saxony
Enchanted estate in the vineyards of the garden city of Radebeul. Festively laid tables in the 18th century garden hall or under the trees on the terrace. Menu with up to ten courses.
Charming traditional hotel since 1663 with varied gastronomy. Star cuisine at St. Andreas by Benjamin Unger with "New German Cuisine". Stew or veal, green asparagus, potatoes. Excellent!
The restaurant in the Bülow Palais is a classic in Dresden's baroque quarter. In a stylish ambience, the kitchen offers a tasting menu and an à la carte selection, both French-inspired.
Beautifully located restaurant near the city center. Regional specialties such as beef goulash cooked to perfection from regional ingredients. Excellent steaks and a good selection of wines.
Traditional Saxon cuisine at its best in a rustic ambience. Gourmet menu with two kinds of pasture-fed lamb or dishes such as saddle of venison or sauerbraten. Large selection of wines.
Restaurant and bar, plus a beautiful summer terrace. "Dinner like at home" as an inexpensive kitchen idea. First-class à la carte dishes, perfectly prepared with regional ingredients.
The small brasserie, located just outside Dresden, surprises with two menus and a Sunday feast. One menu is French-inspired, the other is aptly named "Heimatliebe".
Beautiful hotel restaurant in Dresden's old town. Light, seasonal dishes dominate the menu. Special culinary events are held regularly. Nice bar on the top floor.
Enjoy with a view of the dome of the Frauenkirche. First-class menus are served on the fifth floor of the Hotel Suitess. The wine accompaniment is excellent and the service is also excellent.
A piece of Tuscany in beautiful Upper Lusatia. Show kitchen, stone oven and idyllic terrace. The finest Italian delicacies, plus a menu of excellent Italian wines.
Located in the heart of Upper Lusatia, this country idyll hotel serves down-to-earth, regional cuisine. Braised beef roulade or cold variations from the BBQ smoker are just two of the many classics.
Third-generation family-run hotel just outside Dresden. Evelyn Walther serves modern country cuisine with herbs from her own garden. Excellent wines, mainly from the region.
Just outside Dresden, down-to-earth dishes are given a contemporary touch through creative preparation. Seasonal menu. Summer terrace under the old lime tree. Pick-up and delivery service.
Daniel Fischer conjures up three menus, one of which is French-inspired, in his restaurant in the Striesen district. The wine accompaniment is impressive. And the service is also excellent.
Exceptional design hotel with fascinating interior architecture. Weekly menus and à la carte dishes are prepared here using the best ingredients from the region. First-class wines from Saxony.
Guests like to order the all-you-can-eat menu at a fixed price: small bites to share with their companions. Or you can opt for individual delicacies from the Mediterranean-inspired menu.