"Accommodation" Restaurants in Thuringia
Start at 6.30 pm, surprise guaranteed: Diners at the gourmet restaurant will be served a seasonally changing eight-course menu with a meat focus. Björn Leist brings traditional dishes back to life.
Keep it simple: in the evening, the dishes are placed in the middle of the table and everyone shares with everyone else. The sharing menu is also available as a vegetarian option. A panoramic breakfast is served in the morning and a lunch menu at midday.
Stylish atmosphere, first-class cuisine. The claim is international, the dishes are played with regional ingredients. The result: a gourmet experience in a historic ambience with creative arrangements.
Meat from Scottish Highland cattle and bison from the restaurant's own farm are on the menu alongside classic dishes. An appealing ambience and well worth a detour to the edge of the Harz Mountains.
Christin Ballenberger always looks beyond the Thuringian horizon and seeks the best of all culinary worlds. Regularly changing offer. Open from 9 am to 10 pm. Much praised.