"American Bar" in Dusseldorf
David Rippen learnt his craft from the bottom up, and today the passionate mixologist is considered a master of his trade. What he and his team conjure up in guests' glasses, whether classic or modern, is high class. His best specialities are his own creations "Cypress Dill" and "Pimms my Ride".
In a cosy atmosphere, guests are not only offered classic and modern creative cocktails - rum plays an important role in the cosy neighbourhood bar. More than 50 varieties are on the shelves, and one speciality is the "Ti Punch", the national drink of the French Antilles.
Together with his dedicated team, Fabian Hess serves up plenty of cool drinks. Everything is characterised by the 1980s and 1990s - a bit of cult bar retro is a must. So it's best to order a "Magnum sein Colada", "Bambam's Legacy" or "Cuba Libre in Spezi Style" here.
The chic, speakeasy-style bar offers a wide selection of international spirits, champagnes and selected wines as well as first-class cocktails. Always passionately mixed from hand-picked, high-quality products and ingredients - that's a point of honour here.
Yuto Nagasawa not only has one of the most beautiful bars in Düsseldorf, his range in the brick interior is also a who's who of the international bar scene. The extensive and well thought-out menu features legendary cocktail classics as well as newcomers and imaginative original creations.
This trendy bar, where mixology is elevated to an art, is located in the centre of Düsseldorf's old town. Drinks are not just served here, the bartenders celebrate their preparation. The dedicated team offers plenty of first-class original creations and interpretations of well-known classic drinks.
For around ten years, this chic bar in the centre of the old town has been a place for cultivated bar culture. In a 1960s atmosphere, the friendly bartenders skilfully mix exclusive cocktails, legendary classics and their own creations, some with homemade syrups, to the accompaniment of laid-back music. Large selection of gins and tonics.
The always cheerful young bar team is half the battle in this appealingly cosy location. The other trump card is the 210 or so first-class cocktails, which cover the entire international repertoire. The 80 types of rum and 70 whisk(e)ys, including some rarities, are the icing on the cake.