"Barrier-free" Bars in Zurich
The Bar am Wasser in Zurich has been one of the best in the city since it opened. Host Dirk Hany offers an innovative concept with cocktail menus that are served in different courses, similar to a fine dining restaurant. Of course you can also drop by for an aperitif or digestif.
The Kronenhalle bar is a Zurich institution: cocktails that have set the standard for decades are mixed under paintings by Miró and Klee. The iconic lights were designed by Diego Giacometti especially for this location. Here, art, history and bar culture come together quite naturally.
The Old Crow Bar is a place of pilgrimage for spirits lovers - over 1600 bottles fill the shelves, from rare whisk(e)y to forgotten liqueurs. The bartenders mix classics with precision and their own creations with finesse. Tucked away in the alleyways of the old town, the small bar is a treasure trove of liquid jewels.
The Widder Bar is one of the city's top addresses. Over 1000 spirits fill the shelves, including a legendary selection of whisk(e)y. The cocktails range from precise classics to sophisticated original creations. There is also live music and wonderful snacks - a bar that is more than worthy of a five-star hotel.
A visit to the Hotel La Réserve Eden au Lac is not only worthwhile for sleeping and eating; it is also a great place to drink. There is a fantastic selection of contemporary and classic cocktails, spirits and wine. You can also enjoy delicious bar snacks and often musical entertainment from live DJs.
In the Dr Zhivago Bar, home-made spirits and other selected ingredients are transformed into creative cocktail creations. The ambience is modern and inviting with comfortable leather armchairs and a leafy terrace. Thanks to the attentive service staff and the good atmosphere, you quickly feel at home here.
In the heart of the Hyatt Regency Zurich Airport The Circle glamour meets the art of mixing at the Iris Bar. The blue agate bar shimmers spectacularly while the bar team mixes creative cocktails with homemade ingredients. A stylish spot for jetsetters, locals. and anyone looking for that special drink.
Late Bloomers brings a breath of fresh air to the Langstrasse neighbourhood. The Greek operators regularly win prizes and focus on mastiha, mahlepi and baklava notes in their cocktails and add their signature flavour to classics. Funk, soul and hip-hop are also played - a bar with character that stands out from the mainstream.
Manuel's is a bar, shop and cigar lounge all in one. The focus is on rum, from classics to rarities, which are served in cocktails or straight. The humidor offers a wide selection of cigars to match. Dimmed lighting, wood tones and international guests create an atmosphere with character.
At the George Bar & Grill, high above the rooftops of Zurich, classic service culture meets graceful moments of pleasure. Signature cocktails such as Raspberry Ginger Collins or Garden & Tonic shine alongside exquisite wines and a fantastic Champagne list. From the terrace, you can enjoy a view over the whole city.
Above the clouds, cocktail enjoyment must be limitless: on the 25th floor of the Prime Tower, the Clouds Bar offers panoramic views over Zurich, the Limmat and the Alps. Seasonal cocktails, some with the bar's own gin, and fine bar snacks complement the elegant ambience. Perfect for sunset moments over the city.
The bar in the Spitz near the Landesmuseum focuses on clear drinks and a well-stocked wine list. A mixed crowd meets in the light-flooded room or on the urban terrace. We recommend the seasonally changing signatures or the impressive selection of whisk(e)y, served in a wonderful location right by the main railway station.
A cosy bar with a nostalgic atmosphere straight out of a picture book. The well-stocked menu includes all the classics from the international bar world, as well as "bartender's choices" such as "Amaretto Sour" and "Raspberry Vanilla Sour". Not forgetting the first-class selection of bar food, tacos and tarte flambée.
The Onyx Bar at the Park Hyatt plays with glamour and elegance. It shines with its name - and its stone bar. Mature wines, cocktails, rare whisk(e)ys and first-class vodkas can be enjoyed in a stylish ambience. Bar events such as "Cocktails & Beats" regularly ensure vibrant evenings here.
The Felix Bar combines stylish intimacy with the art of mixing. In-house creations and reinterpreted classics are made from the best ingredients, precisely shaken or stirred and served with tangible passion. Workshops and tasting events emphasise the aim of bringing drinking culture with character to life.
The Barchetta Bar is located directly on the Limmat under the arcades of the traditional Storchen. In summer the terrace is the perfect place to enjoy the sun with an aperitif, a casual lunch, or a stylish drink. In winter warm up with a glass of Champagne or hot chocolate with a view of the twinkling city lights.
This bar is a hotspot for wine lovers and cocktail fans alike. The Carlton Bar specialises in vermouth and champagne-based drinks that stylishly continue the wine theme around the large wine list. Classic cocktails made from hand-picked spirits and delicious bar snacks are also served.
Lovers of good music, fine snacks and creative cocktails meet at the Studio Bar until late at night. Quality is on offer here: from the sound system to the bar snacks and the ingredients used for the drinks. Thanks to its location in the centre of the Hardbrücke exit mile, it is the ideal place to start a long evening.
The perfect place to experience French cuisine in a modern context. Named after Karl Lagerfeld's beloved cat, the Choupette Bar serves classic cocktails with a twist and a selection of non-alcoholic drinks that are just as flavourful. The brasserie kitchen is right next door.
The Cinchona Bar in the 25hours Hotel Langstrasse shows just how versatile highballs can be: served ice cold, simple in design and yet sophisticated in flavour. Between colourful sofas and urban flair, drinks are created that range from classics to creative interpretations - uncomplicated and extremely cosy.