Barrier-free Cafés in Styria
In the "glass factory", you can look over the shoulder of the coffee experts during roasting and then test the different aromas of the numerous varieties. This is best done in the company of the fine breakfast variations.
The Fitz family has been baking masterfully for five generations. They are famous on the one hand for their elaborate cakes and pastries in miniature format, and on the other hand for their Schaumrollen (cream puff pastry rolls). Light lunches are served at noon.
On the ground floor of the "friendly alien" you can meet for a creative breakfast made from regional produce - especially nice in the garden. At the weekend you can also get “tipsy” with Mimosa and Co. Afterwards they continue with lunch menus and burgers.
The extremely popular Café am Stadtpark has one of the most beautiful gardens in the city and is just as popular as a breakfast location as it is for lunch and a relaxed after-work drink. Since the fresh cell cure also the stylish interior fits to it!
A Macaron selection, Apfellino, Schokotraum and Strawberry Volcano are the classics from Dominik Fitz's show bakery. The savoury breakfast options are lovingly arranged and are as chic as the patisseries. Accompanied by espresso or chai latte at its best.
The Regner family has been baking for four generations, and the cakes, tarts, and cookies are evidence of the confectioner's art. The specialty is the homemade gingerbread, which not only tastes good at Christmas time and goes perfectly with good coffee.
In the stylish and modern café you can experience the expertise of Sabrina and Manuel Mauerhofer without having to walk in the front row. The two master confectioners create sweet works of art from natural ingredients - and also roast the wonderful coffee themselves!
A modern coffee house; that's what Ulrike Resch has brought to Feldbach - complete with a wonderful garden area and espresso, caffè frappé and avocado rolls. DJ evenings and paintings by Peter "Malerwinkl" Troißinger complement the "work of art at the counter", the Faema E 61.
Franz Lex is not only a host with heart and soul, but also a collector of contemporary art, which can be admired here. Add to this a strong cappuccino from Illy and a piece of homemade lemon cake and the afternoon is as it should be.
The Graz branch of the Viennese legend is - draped in lots of red velvet - an oasis for indulging afternoon coffee in the center of the old town. A piece of Sacher cake made to a secret recipe is a must, of course, but breakfast is also extremely popular.
The long-time (and rightly so!), extremely popular cult pub in the Lendviertel has almost every form of gastro pleasure down to perfection: breakfast and lunch hotspot with a quiet courtyard, café, bar and concert venue in the basement. And it's always friendly and relaxed.
The beans are roasted by hand and particularly carefully - the result is velvety coffee specialties with a wide variety of aromas. On Saturday, there is an extensive brunch: salmon, beef tartare and veal with tuna sauce are just a few of the fixed starters.
The friendly family-run business attaches great importance to environmental awareness, one more sympathy point for the nice café in the immediate vicinity of the main university. Organic produce is used to prepare breakfast and fresh lunches with a vegan-vegetarian focus.
Modern on the outside, cosy on the inside - that's how this small restaurant presents itself, where everything is obviously made with a lot of love; the small selection of homemade desserts as well as the sandwiches. Add an Italian espresso, and the name says it all.
The extensive menu leaves no stone unturned; you start the day here with a sumptuous selection of breakfast variations accompanied by strong Illy coffee. In summer, the extensive ice cream menu is more than worth a sin. You can also add a splash to your after-work nightcap.
For many years a fixed star of the Graz gastro scene, Café Mitte is a pleasant (weekend) breakfast location, relaxed bar, centrally located place to go for Thai food and cosy café all in one - and very good at all of it, too.
Inclusion is one main focus at this friendly café with its extremely friendly and cordial service. The other is breakfast, uncomplicated lunch cuisine (always with a vegetarian option), and good pastries made from regional ingredients.
Guests are invited to regular show roasts in the listed building. Afterwards you can convince yourself of the taste of the different variations of Arabica with great names like “Nature Boy” or “Benefactor”.
This inclusive company is an exemplary example of how to work and deal with each other in a friendly and approachable manner - you can taste the love for the cause in the breakfast options, the handmade pastries and the homemade ice cream.
Almost everything here revolves around delicacies from Italy: espresso and cappuccino from the in-house coffee brand, breakfast variations from "Roma" to "Florence," and antipasti. And even the ice cream comes from Bella Italia! Only the pastries are genuine Austrians.