Barrier-free Cafés in Styria
The family roastery produces high-quality roasts based on the very best beans and provides expert advice. Homemade pastries taste great in the unbeatable ambience of the Vulkanland, and the breakfast scores points with its creative, lavishly filled étagère.
The craft of confectionery has been upheld in the family business for 120 years. Today, the Fitz is a place for creative patisserie. A taster: coconut and raspberry pannacotta. Traditional treats such as mousse rolls or hand doughnuts with vanilla are also a must.
The large and small Guglhupfe in various flavours, baked according to old tradition, are delicious. Faema provides the best coffee in which to dip the homemade cantuccini. An Aperol Spritz goes well with the many savoury snacks.
Top location at the Stadtpark, the café scores with cool furnishings and a small, very fine guest garden. For breakfast, there is excellent coffee, egg dishes, anchovy bread or tender ham. The desserts and the wine and cocktail selection are also impressive.
Creative tartlets, fine pralines, chocolate bars, colourful macarons and cakes are delivered fresh daily from the bakery in Feldbach. Deliciously delicate temptations that texture in your mouth. If you fancy something savoury, start the day with breakfast.
Stylish industrial chic interior, in summer you can sit in the garden under the old lime tree. The many savoury and sweet breakfast options are delicious, and the quiche is highly recommended. In addition to good coffee, you can enjoy homemade drinks such as hot ginger.
The Greißlerei brings together the best that the Straden region has to offer: a carefully selected variety of local products. This results in healthy dishes made from the best seasonal ingredients or fresh, homemade cakes served with a fine cup of coffee.
You can taste in every cup that the coffee is roasted using only the very best beans. All pastries are made in-house with real butter and organic eggs. For breakfast, try avocado cream on wholemeal bread with crunchy vegetables.
Formerly a water tower, today a café in the countryside. Start the day with sweet and savoury breakfast compositions. Later, focaccia and brown bread toast are served. Ice cream creations and pancakes with berryish ragout and hazelnut cream also sweeten life.
You can feel Sabrina and Manuel Mauerhofer's passion for their profession. They conjure up delicious desserts, tasty ice cream and beautiful (themed) cakes without any artificial colours or flavours. Just like their ice cream - all natural.
The roof terrace with a view of the Schlossberg is amazing. Breakfast is perfect for late risers, with smoked salmon, prosciutto and egg in a glass with fresh bread and whipped butter until 4.30pm. For lunch treat yourself to sweet potato fries.
The name says it all, the team is always in a good mood. The small café is cosy, bright and friendly. Classic breakfast options with eggs in a jar and chive bread go down well. You should stop by the display case with fresh cakes every day.
The small guest garden in the traffic-calmed street is a tempting place to start the day with a variety of breakfast options including chia pudding, porridge, vegan cake or hummus with crunchy vegetables. For lunch, there are flinty grilled sweet potatoes or couscous.
Dreamy setting by a popular lake on the outskirts of Graz. For breakfast, the lively service team spoils you with eggs in a glass, savoury brownies and porridge. There are sweet temptations to accompany the excellent coffee. The evening finishes with an Aperol Spritz at the bar.
Regner has been baking for over 350 years, and old recipes from previous generations are still successfully upheld. The Seckau gingerbread is the company's trademark, but the twelve varieties of chocolate balls are also impressive. The cakes are true works of art.
The roastery is known for its gentle, long-term roasting of 100 per cent pure Arabica beans. Coffee culture has been practised since 1961, but tea is not neglected either. People like to meet for breakfast and savour the fine truffle pralines. In the evening, it's time for wine.
Student, urban, nostalgic, vintage - Die Scherbe has it all. The menu is just as varied. At the weekend, you can go travelling and choose Persian, English, Indian, Swedish or Tuscan for breakfast, depending on your taste.
People with disabilities and specialised staff work together to create a "fabulous" atmosphere. The right treats are available all year round: doughnuts, Easter pastries, Mother's Day hearts, All Saints' Day cakes and lovingly made tea biscuits for the Christmas season.
The selection of bread and pastries is truly impressive: sourdough and wholemeal bread, French baguettes, crispy rolls and fluffy Danish and yeast dough pastries. The pastries, cakes and homemade ice cream flavours also bring sunshine to the day.
The Inclusion Café has a friendly and casual atmosphere. Guests are spoilt with fluffy cakes and ice cream, and at lunchtime there are light dishes based on regional products that not only taste good, but are also good for you. Free concerts and events.