"Barrier-free" Restaurants in Linz
The concept of focusing on the culinary triad of Austria, Spain and Portugal was a complete success. Michael Müller delights diners with exceptional cuisine and top wines in Linz's living room.
Those who want to experience fish cuisine at the highest level will find what they are looking for at Rosso. Fish, dry aged or processed from the fin to the head. Here you can get exactly what you've always dreamed of.
Idyllic little place in Linz with a beautiful restaurant. Thomas Huber has been running Zam Zam Zam am Froschberg since March. His two sous-chefs, Noah Schweiger and Dominic Lang, continue to run the Huberei in a professional manner.
For many Linzers, this is the living room of the steel city. It doesn't matter whether you just want to go for a glass of wine or champagne or enjoy fine dining. Great atmosphere, even better food. Excellent fish dishes.
Börserie is one of the most popular spots in Linz for those who want to combine wine tasting (at least 10 wines by the glass) with culinary delights. It has a lovely atmosphere and a cozy vibe.
If you want to party and immerse yourself in the Linz scene, Le Jardin is the place for you. But gourmets will also feel right at home enjoying truffle-enhanced dishes or tuna sashimi.
Potatoes used to be harvested here. Today, the area is known as an industrial area, but also for this culinary oasis: onion roast deluxe, cauliflower steak or fluffy pancakes.
Home in your heart and on your plate. The restaurant offers a delicious cross-section of Upper Austrian cuisine - from Ochsenbackerl to Powidltascherl. Accompanied by Schlägler beer.
A culinary highlight in the south of Linz. The Italian restaurant stands out from the mainstream and offers specialties such as black risotto, Tuscan fish soup and modern profiteroles.
It's only a few steps up the Schlossberg, and every step is worth it. Beautiful views over Linz, fine dishes that range from modern interpretations of classics to soul food.
The focus is on steaks; meat lovers can order various cuts. Vegetarians are also very welcome and feel at home thanks to the many vegetable dishes. Great wines and beers.
The music theater plays all the pieces, the Anton also shows how tradition and modernity have their place under one roof. Finely sliced Beuschel is just as impressive as grilled black-feathered chicken.
Linz without Günter Hager is like the city without cake. The restaurateur has been shaping the restaurant scene for decades, championing the industry and Tibet. The good inn is an Eldorado for wine lovers.
While inquisitive people cram on the other side of the street, gourmets with an affinity for Italy can unwind. And this is achieved perfectly with penne gamberetti and white espresso panna cotta.
Beer, pizza and the finest steaks. Anyone who walks into the Promenaden-Galerien will be delighted by the variety and, above all, the quality of the food. Cool ambience, casual to meet and enjoy.
India in all its culinary splendor, united in one restaurant. Guests have the option of ordering a journey through India in three courses. The most popular starter is vegan samosas.