"Barrier-free" Restaurants in Milan
In his Milanese restaurant, Enrico Bartolini never ceases to surprise with cuisine that skillfully showcases the best seasonal ingredients from the region - creative, exciting and innovative. The "Mudec Experience" is a tasting menu that should definitely be tried. The extensive and sophisticated wine list also offers some rarities.
Founded by the brothers Remo and Mario Capitaneo in the heart of Milan, the restaurant is characterised by its innovative concept: an open kitchen that actively involves the guests. The gastronomic offering is modern, creative and places great emphasis on first-class, seasonal ingredients. The service is young, competent and attentive, and the wine selection is exquisite and carefully chosen.
Antonio Guida's cosmopolitan, varied and sophisticated cuisine fully meets the standards of the Mandarin Oriental in Milan, where the restaurant is located. The gastronomic offering is accompanied by a well thought-out wine list and an excellent selection of mocktails. High-quality service.