"Barrier-free" Restaurants in Västmanlands län
Chef Adam Wedholm trained at Frantzén’s kitchens in Hong Kong and Shanghai before returning home. Now, he cooks Nordic-Asian fusion with his childhood friend Oliver Ljungqvist. Tasting menu or à la carte.
Local farms in Bergslagen, an on-site kitchen garden, and nearby forests supply the KRAV-certified restaurant at this manor from 1776. Slow Food-inspired principles guide the cooking; hiking trails begin at the doorstep.
In a 1904 officers’ building, this bar claims Sweden’s broadest country-spanning list: 350 wines from 44 countries, many by the glass. Food is created to match: Brooklyn-style pizza, bistro classics, and charcuterie.
Moored in Västerås harbor on Lake Mälaren, this elegant barge restaurant is truly unique. The focus is on one- or two-course lunches, with occasional seven-course tasting menus offered in the evening.
Set in the former customs house by the harbor since 2012, this brasserie looks out over Lake Mälaren. Fish, shellfish and Swedish “husman” are served throughout the year, while the ice cream bar opens in summer.
Brick vaults from a former wine cellar shape this underground dining room. The meat-driven menu features tartare, butcher’s steak and house-made sausages, with cocktails and a summer river terrace.
Brothers Jiri and Tommy Ondracek run this panoramic restaurant overlooking Västerås and Lake Mälaren. Swedish classics are reworked in the kitchen, with zander from Lake Hjälmaren as a signature ingredient.
Fusion-style sushi adapted for European tastes, with bold presentations and high-quality fish. The kitchen balances traditional techniques with creative combinations across nigiri, ramen, and tonkatsu.