"Barrier-free" Wine Bars in Bavaria
Once a furniture manufacturer, today a paradise for wine lovers: in addition to a selection of 60 wines by the glass, the menu offers 800 bottles from all over the world. Another highlight is the award-winning Mediterranean menu - with a daily selection of fresh fish.
The wine bar at the Cortiina Hotel announces a range of gluggable, rare and surprising wines by the glass, and this promise is absolutely kept. The wine list is refreshing in every respect. In the supporting roles: gastronomic highlights such as salmon trout, tartare or tarte flambée.
Anne-Kathrin Lengemann's modern and cosy wine bar invites you to enjoy and socialise. The wine selection is curated with care and sophistication and harmonises with the upscale bistro cuisine, which focuses on pure, high-quality ingredients.
The concept: two wine bars, a wine garden, a large event hall and plenty of hospitality. Around 100 wines from Franconian winegrowers are on the menu - also available to take away. Honest and hearty cuisine is served with crisp Secco or aromatic Silvaner.