"Beer Selection" Restaurants in Carinthia
Hubert Wallner has developed a style that combines the lightness of southern (fish) cuisine and Alpine flavors to perfection. Excellent wine accompaniment with the courage to take on a challenge.
Sascha Kemmerer's Francophile cuisine is always as enjoyable as it is perfectly crafted. Exquisite products, subtle flavors, outstanding sauces - in an elegant feel-good atmosphere. Very good wine list!
This cozy parlor in the Ifen Hotel combines Austrian specialties with Sascha Kemmerer's cosmopolitan cuisine in the best possible way. Excellent soups, goulash, local fish and desserts!
Here you can enjoy refined, sophisticated Alpine-Adriatic cuisine that is characterized by lightness. Freshly caught fish comes from the lake, and the sea bream on saffron risotto is also excellent.
The pretty complex with a view of Lake Weissensee offers deep relaxation and a pampering program on all levels. The cuisine is purely vegetarian and vegan, and very creative. Every plate is a feast for the eyes.
The Spieß family takes care to source good products from the local area. Their trademarks are Carinthian specialties, the "Spieß-Spieß" (with their own pork) and the large beer menu.
Casual American bar feeling with terrace, where casual food is served. Fine steak specialties from fillet to dry-aged rib eye are also on offer. Waffles and banana bread are also delicious.
A traditional inn with a beautiful beer garden. The beer menu is lovingly prepared and Georg Riepl provides the matching dishes. A fixed point in summer: the stilt evenings.
The cheerful and colorful restaurant focuses on fish, Austrian classics and creative fusion cuisine. The food is sourced from sustainable farmers. Extensive beer selection.
Chef Martin Hudelist is at the stove himself. He is good at cooking traditionally with local produce and likes to add creative elements. You can't resist the Hadnschmarren.
In the wood-paneled dining rooms, sophisticated classics of Austrian cuisine and Carinthian dishes such as Kasnudeln are served. Alpine-Adriatic accents such as potato and potato gnocchi are also available.