Best "%focuses%"-Street Food Restaurants
Sasaya is known for its authentic sushi creations and other Japanese classics such as udon soups, tempura and bowls. You can sit on tatami mats or at one of the low Japanese tables in a cosy atmosphere. Be sure to book by phone!
One new addition that should delight fans of Korean cuisine is Chang Woo Hyun's place of work. He prepares bibimbap or bulgogi together with his mum, who appears on the menu as a sign of authenticity. Kimchi is of course also a must, for example with pork belly.
Run by the successful "mochi makers", the Kikko Bā is designed as an izakaya (Japanese pub). Space here is limited (be sure to book!). Food, the plates, the platters are shared. Large selection of wine (also natural), flint plus selected sake.
Star chef Matteo Ferrantin's second restaurant. Here you can enjoy Mediterranean specialities made with the best ingredients and a fantastic "pan con tomate" - either plain or with pulpo, pata negra, pimientos and much more. The tapas are just as delicious: from tortilla to chicken piri piri. The crowning glory: crema catalana.
Decorated with a bathtub full of squeaky ducks, this experience restaurant in Flingern specialises - as the name suggests - in Peking duck with crispy skin and variously filled dumplings in bright colours. The dishes are designed to be shared. It's great fun!
Monika Sims' corn dough artistry is the secret behind every tortilla. The highlight: fresh organic corn from Austria, ground on site in a kind of stone mill and processed using a special technique to create soft, wonderfully fragrant flatbreads. Always fresh and simply delicious!
Monika Sims' corn dough artistry is the secret behind every tortilla. The highlight: fresh organic corn from Austria, ground on site in a kind of stone mill and processed using a special technique to create soft, wonderfully fragrant flatbreads. Always fresh and simply delicious!
The long matured ham is not the inspiration here for nothing. Sliced wafer-thin, it delights Spanish connoisseurs and novices alike. Lomo or chorizo from the legendary Ibérico pigs are also sliced for wrapping or tasting on the spot. Muy bien!
Authentic Oaxaca street food with outstanding meat quality at its now permanent location in the second district. Of course, there are also vegan creations, and everything is homemade, from the dough to the fresh tortillas – even using original Mexican corn. Don't miss out on the margaritas!
Everything you always wanted to know about kimchi but never dared to ask! Here you quickly learn that Korean cuisine doesn't just consist of home-fermented cabbage. Deep-fried chicken and marinated tofu will transport you to Seoul in no time. Sauces to go!.
Size matters? Then you have to try the generously packed kebab pockets and lahmacun - with veal! Quantity and quality go hand in hand here: plenty of juicy meat, lots of crunchy salad, tzatziki, cocktail and hot sauce and fresh lemon juice as a finish.
The name of the Bad Cannstatt snack bar indicates the direction. The food is healthy, fresh and varied, the ambience is bright and the menu is cool. If you're not in the mood for a bowl, order a wrap and put together your own filling. You simply have to try Çiğ Köfte.
When Luong Lu and his mother, Kim, opened LU in late 2019, they brought something entirely new to Malmö’s food scene. Now, everyone can enjoy classic Cantonese dishes such as mapo tofu, wo tip dumplings, and beef chow ho fun. For the complete LU experience, choose the family dinner option.
Cologne's best-kept kebab secret is hidden in Körnerstraße: every Wednesday, Atila Tosun personally fires up the spit in his small, iconic Ehrenfeld market hall for what is perhaps the most honest and delicious kebab in the cathedral city.
The glass butcher's shop in the old town is also a deli and snack bar with a few bar tables - and is very popular. In addition to classics such as Prague ham, meatloaf and Czech charcuterie, burgers, steaks, pastrami sandwiches and tartare are particularly popular.
There really is no shortage of pizzerias in the cathedral city, but the Neapolitan pizzas here taste exceptionally good. Flavourful dough and super fresh, aromatic ingredients ensure pure bliss. What pizzaiolo Raffaele does differently remains his secret.
At Poelchaukamp, award-winning pizza chef Natalia Terracciano whirls the dough through the air: fluffy, matured for 28 hours, topped with classics or creatively with pear, gorgonzola and walnuts, truffle or scamorza, honey and lemon zest. Neapolitan pizza at its finest.
Cool takoyaki snack bar in Düsseldorf's "Little Tokyo". Originally from Osaka, the octopus balls are the epitome of the Japanese snack and are prepared in the typical frying iron. Crispy, hot and delicious! Mayo sauce and mentaiko mayonnaise are a hit.
Chic yet uncomplicated restaurant with a stylish dining room and large terrace. Not only do the tapas taste great, you also have to try the various filled croquetas, cocas - Mallorcan pizza - and the pa amb oli, the Spanish answer to bruschetta.
At 997, Japanese craftsmanship meets modern sophistication. Carefully flambéed tuna, butterfish rolls and grilled dishes with steak, salmon or prawns are freshly prepared and elegantly presented. Be sure to try the delicious homemade lemonades!