Best Street Food Restaurants in Praha
The glass butcher's shop in the old town is also a deli and snack bar with a few bar tables - and is very popular. In addition to classics such as Prague ham, meatloaf and Czech charcuterie, burgers, steaks, pastrami sandwiches and tartare are particularly popular.
From pizza pop-up to premium hotspot: the sourdough pizzeria founded by chef Katka Jakusová in the hip district of Holešovice has made it into the league of extraordinary Prague locations in no time at all. Small menu, big design.
Texas barbecue de luxe in a stylish canteen ambience. Especially fans of braised and smoked specialties - beef brisket, pulled pork, smoked wings - get their money's worth. There are tacos on Thursdays, pastrami sliders on Fridays and brunch on Sundays.
Prague's answer to the classic American diner has local craft beers and various delicacies stacked between fluffy slices of brioche, such as hot fried chicken, a wonderfully cocktail-sour shrimp roll or alla norma with eggplants.
World-class American-style hot dogs with many creative variations. At the weekend there are specials such as Mac & Cheese Beef Dog, Lobster Roll or Boudin with wild garlic gremolata. Vegans are also catered for. Homemade fries are a must.
With its vibrant mix of street food flair and container charm plus cultural program, Prague's Manifesto Market is a popular meeting place for locals and tourists alike. Barva serves Ukrainian comfort food such as Borsch, Chicken Kyiv and Varenyky.
Dumplings, hot pork pots and hand-pulled noodles at the best Chongqing snack bar in town. The cuisine of this south-western Chinese city bordering Sichuan province is characterised by the generous use of chilli and pepper, but it can also be mild.
Hip rotisserie bistro in the trendy Holesovice district with Aperol, ale and classic and creative chicken dishes. The broilers are grilled fresh daily and are served with coleslaw and potatoes, but also as an Asian special with teriyaki sauce.
Melty smash burgers in five-guy style and thick ASAP burgers in double-whopper style ensure variety in this hip burger joint. The combinations range from simple to decadent, such as the Savoy with black truffle and Gruyère.
Popular snack bar with four locations spread across the city. The menu includes much-loved Levantine classics: silky hummus, crispy falafel, spicy sabich, juicy merguez, vegan shawarma, fluffy pita and much more.
If you fancy a few margaritas between wine and beer, one of the four "Las Adelitas" locations is the place to go - the one in Vinohrady is particularly pretty. Quesadillas, enchiladas and flautas are rock solid. Tacos? Then cochinita pibil!