Breakfast Cafés in Vienna
Steirereck stands for pure excellence. No wonder, then, that the establishment was once again voted the best restaurant in the city. The exclusive, luxurious breakfast at the Meierei is equally impressive. Exquisite ingredients, handled with perfection, from ostrich egg dishes to Beuscherl (offal ragout).
Joseph has ignited the hype for good bread! The queue is usually long, because the baked goods are coveted hot (often still warm pastries). The bread has cult status and is represented in countless gastronomic establishments. Best-selling breakfast: "Empress" and "Joseph".
Behind the Parémi bakery are two names: Patricia and Rémi. Both learned their boulangerie-pâtisserie craft in France and now implement it perfectly in Vienna. Bread, pastries and confectionery of all kinds are baked fresh every day.
Classy and stylish down to the last detail, even the coffee-to-go cup is an eye-catcher. A place that embodies quality through and through; exclusive produce, furniture and decorative elements have a line. A place for the discerning palate with an "urban appetite".
Good bread starts with the raw materials. Quality runs through everything at Öfferl – from the high-quality products to the company's own coffee. Anyone who has tried the baked goods once will return here again and again. In the 1st district there is also a bistro and breakfast business.
The benchmark for the restaurant, which is often referred to in a derogatory manner as a “bakery café”, is set with the sustainable all-day gourmet spot where nothing is possible without a reservation. The low-acid “Viennese coffee” (from Old Vienna roaster Oliver Goetz) tastes wonderful with organic “Ei Benedict” and co.
At Motto Brot you can experience the art of baking at its best: sourdough breads, the finest patisserie and pastries in perfect perfection. The bakery store is a real gem and the charming Schanigarten invites you to some cosy hours eating breakfast.
The gastronomic spectrum ranges from shakshuka to "Grandma Ströck's breakfast roll" - pastry specialties from patissier Pierre Reboul (the croissant!) are, of course, not to be missed. The house coffee (Central America) complements the breakfast selection with its mild acidity.
Not only for hotel guests. An exquisite breakfast at the Guest House starts the day in style. In-house pastries, specially roasted coffee and a variety of breakfast packages are available. Perhaps even an oyster as a special addition?
A true wow café! The menu offers everything from light butter sandwiches to the extravagant Lox Bagel (vegan carrot salmon). The artfully designed plates literally invite you to pull out your phone cameras and capture these moments of pleasure.
Small, chic and very French. An extensive petit déjeuner or a fresh croissant with coffee - the latter are baked several times a day and are incredibly fluffy. And best of all, you can have breakfast all day or simply take the baked goods with you.
The crème de la crème of French patisserie: the sweet masterpieces - tarts, cakes and pastries (but also breakfast) - are elaborately draped and made as if for a photo shoot. Each piece is a work of art. Tarte au Citron and Éclairs like in Paris.
Fatjon Kolici has created a wonderland of French-authentic recipes in the "Sixth". Pain au chocolat, eclairs, croissants or baguettes - to be enjoyed on the spot or "à emporter", i.e. to take away. A strong espresso is the icing on the cake.
The café, whose name is inspired by the Palais Erzherzog Carl Ludwig, serves masterful specialty coffee, artfully prepared on the high-end portafilter machine. In summer, the garden is transformed into a green oasis of well-being and offers plenty of space.
The café, open until 3 pm, naturally pays special attention to breakfast. Quality and freshness are paramount. The coffee is particularly impressive, even as an espresso martini shot. The menu can be described as a land of milk and honey.
Rauwolf stands for first-class coffee quality. The second location combines roasting house and brewbar, and that means diverse coffee creations. Chemex, filter, cold brew – there are many new trends to discover here. Have you heard of Cascara coffee tea?
A varied offer, and around the clock. The focus is on Levantine-Oriental cuisine. The organic ingredients come from regional suppliers, which are also listed on the menu. Coffee is from Hornig, and there is even a Westpol blend of tea.
The Scandinavian café Ihana (Finnish for "wonderful") offers a refreshing change from classic breakfast and pastries. The homemade, fragrant cinnamon buns, pierogies and smørrebrød breads are a real gastronomic treat!
The motto is now an urban trend - an island of relaxation in the middle of the city, with a large sun deck and unique, maritime flair. The menu offers breakfast highlights, healthy bistro dishes and homemade desserts. Ship ahoy!
The magnificent ambience from the imperial era has remained. The store on the ground floor, which is well worth seeing, is a tourist attraction in itself and offers the finest confectionery. In the café-restaurant, you can taste Sisi cake and co. right away – includes a view of the opera.