"Breakfast" Restaurants in Lech
Julian Stieger has already made a name for himself internationally with his fantastic, aromatic cuisine. Simply an exceptionally appealing, enjoyable place to sit at his chef's table!
Here, you'll be reluctant to give up your place in the sun to get back on the slopes. Caviar and oysters, sashimi - but also pasta, chops or classic cream goulash? Tip: fondue variations!
Alpine and always good for a flavorful surprise, that's the cuisine at Picea. The team serves its culinary art with high standards and captivating aesthetics. Exquisite: the wine cellar.
The elegant ambience at the Aurelio does full justice to the exclusive high-end hotel. Regional ingredients merge in subtly composed menus to create dishes that are both classic and modern.
The stylish Severin*s is beautiful everywhere - especially in the restaurant. The kitchen serves excellent dishes - from salmon trout with lobster jus to pink roasted veal loin.
The historic parlors (the Krone dates back to 1741!) provide the perfect setting for exquisitely prepared delicacies from oysters to Chateaubriand. Sensational wine cellar with 1500 items.
The cozy Marile has a lot of style and does a good job of combining tradition and modernity - in the dining room and with the ambitious dishes. The beautifully curated wine list is also impressive!
The artistic and creative flair of Kristiania is reflected in the gastronomic concept. Surprising dishes full of flavors, fondues or culinary experiences in the snow: anything is possible!
The small gourmet restaurant only has eight seats - but it is all the more experimental. Michael Broger puts a great deal of meticulousness into his creations. Wine and sake sommelier Tobias Schneider provides creative guidance.