"Breakfast" Restaurants in Mecklenburg-Western Pomerania
Stylish ambience at the Schlosshotel: chef Maik Albrecht serves seasonal menus inspired by exotic flavors from around the world in the historic Wappensaal. A culinary journey of discovery.
If you like, chef Arjan Mensies and his kitchen team will serve you a surprise menu. He combines culinary creativity with classic craftsmanship and fresh, regional ingredients.
Under the direction of head chef Dirk Bretschneider, the stylish hotel restaurant in the Baltic resort of Sellin offers gourmets exquisite dishes and menus with innovative influences. Accompanied by exquisite wines.
Gehlsbach char fillet, Ludwigsluster veal sausage or Mecklenburg suckling pig aspic. This is how regional country cuisine tastes in the hotel restaurant. And a large selection of 150 wines.
Beautiful hotel restaurant with lakeside terrace. The kitchen team mainly uses products from regional producers: Game from the surrounding forests, fish from the Müritz fishermen and local cheese.
North German cuisine in the heart of Stralsund's old town. The restaurant in the Romantik Hotel is both regionally ingenious and creatively cosmopolitan. Beautiful inner courtyard and in-house coffee roastery.
The hotel restaurant not only offers first-class country house cuisine that skillfully combines home cooking and wanderlust, but also a sensational view of Lake Tollensesee.
The small bistro stands for sustainable, regionally rooted fresh cuisine. Many delicacies can also be taken home. Homemade delicatessen products such as preserves, chocolates and sausages.
