Brunch Cafés in Vienna
Joseph has ignited the hype for good bread! The queue is usually long, because the baked goods are coveted hot (often still warm pastries). The bread has cult status and is represented in countless gastronomic establishments. Best-selling breakfast: "Empress" and "Joseph".
Classy and stylish down to the last detail, even the coffee-to-go cup is an eye-catcher. A place that embodies quality through and through; exclusive produce, furniture and decorative elements have a line. A place for the discerning palate with an "urban appetite".
The benchmark for the restaurant, which is often referred to in a derogatory manner as a “bakery café”, is set with the sustainable all-day gourmet spot where nothing is possible without a reservation. The low-acid “Viennese coffee” (from Old Vienna roaster Oliver Goetz) tastes wonderful with organic “Ei Benedict” and co.
DO & CO impresses with quality, no matter what the location. The Albertina Museum captivates with elegant ambience in harmony with the magnificent, historic building. Breakfast on the beautiful terrace is an experience and ideal for special occasions. .
The café is proud of its outstanding, "evil croissant" filled with Viennese nougat and almond butter cream - simply irresistible and worthwhile. Top breakfast selection, the breakfast étagère promises "All You Can Eat" pleasure.
The Manameierei in Schwarzenbergpark is a wonderful place for nature and peace seekers. In addition to the relaxing environment, the café offers a hearty breakfast, good coffee and homemade pastries. Tip: the homemade iced teas!
The piadine sandwiches are unforgettable, some classic Italian, some extravagant with chanterelles or figs. For the sweet tooth, there are homemade pies and cakes, perfectly accompanied by artisan coffee from Tuscany.
This bistro breakfast spot offers an impressive variety of breakfast options, including numerous vegetarian and vegan options, as well as homemade juices and sodas. The recommendation, of course, is the Hungarian breakfast.
The café is a place of deceleration. Perfect to start the day comfortably with a good cup of coffee. The extensive breakfast menu plays all the pieces - from sweet to savoury and, of course, with all kinds of extras. Connoisseurs should take their time.
What started as a pop-up has evolved into a wonderful place to enjoy. The use of certified organic products with a focus on regionality, homemade cakes and a small but fine menu make the visit special.
The name Harvest stands for harvest in life - here you can find relaxation, culinary delights and positive energy. With fresh, regional and high-quality ingredients, the café creates a harmonious interaction for body and mind. Commendable vegan offer!
Anna and Christoph Heinrich also have a penchant for "café gourmand" in their French delicatessen in the Ferstel Passage. Pralines or macarons with a “Chocolat chaud” or the “Café au lait” are on offer, as are various tarts.
The Library Coffee House Blend is roasted in Burgenland and is virtually essential to learning for many students. The café serves breakfast, street food and drinks – in other words, everything the knowledge-hungry need throughout the day. Menus change daily.
Whether breakfast, lunch, dinner or just drinks (which are also available in the morning) - the restaurant is an all-rounder for every occasion. The coffee comes from the regional RÖSTRAUM roastery. Only high-quality beans from the best coffee-growing regions in the world go into the cup.
More than just a café! The restaurant offers Mediterranean cuisine all day and a special breakfast and coffee offer. It all depends on the right bean: The "Ansari Blend" made from 100% Arabica meets the highest standards of third-wave coffee principles.
Whether breakfast, fresh cake or lunch, quality is a top priority here. The dedication is reflected in the use of regional, organic products and clearly listed suppliers – much of it comes directly from the market. A truly heavenly pleasure!.
A delightful café with thrown together furniture and crockery. The interior, including the garden, is lovingly decorated, colourful and artistic. This attention to detail is also evident in the offer: you have to try the "Mima Breakfast"!
Thoughtful colour schemes, elegant wood, and an inviting bar - cosiness is inevitable. The famous DC brunch on weekends and holidays is irresistible. The highlight: a chocolate fountain and a free-flow Prosecco bar.
In the green Prater, along the main avenue, the impressive Lusthaus rises as an elegant pavilion. The historic building from the imperial era offers a romantic setting in a class of its own - perfect for parties, weddings and special occasions.
The café is appreciated by guests and hosts alike. The smell of fresh Buchteln alone feels like a gastronomic hug from grandma. The interior presents itself as a potpourri of furniture, decorative pieces and numerous memories.