Brunch Cafés in Vienna
The stylish minimalist interior focuses on the essentials, delicious baked goods made from the best Waldviertel grain. The breakfast and bistro menu prove just what can be conjured up from this, while the delicious coffee is the icing on the cake.
Flavours from the Portuguese and Mediterranean regions take centre stage in the pretty restaurant, where the extensive selection of brunch options and tapas is served all day and enjoyed at the large communal table or at the cosy, more private seating areas.
It's no secret that Ströck has mastered bread in all its guises. The modern restaurant also serves a delicious breakfast with egg dishes, porridge and everything else that goes with it. Afterwards, burgers, Mediterranean dishes and more are on the programme.
In the stylish interior, Marco Simons has brought together beautiful and good things from all over the world. Delicious baguettes and homemade creations from the bakery await guests until the afternoon, after which the location is used for private fine dining.
The home-roasted coffee specialities are accompanied by home-made delicacies that are served throughout the day in the shopping temple on the Mariahilfer Straße. Late breakfasters, those with a sweet tooth and anyone with a savoury tooth can choose from a wide variety.
Casual restaurant in a modern industrial style, yet filled with warmth. The varied menu also offers plenty of vegan options. The French galettes are a clear recommendation - sweet or savoury, filled and topped, they are perfect at any time of day.
If you're longing for the sweet side of France, you've come to the right place: eclairs, choux and co. in a wide variety are evidence of true patisserie mastery. Perfect for savouring: a sweet menu is hidden behind the "Tea Time".
Creative breakfast menu until the afternoon: scrambled tofu, breakfast burritos or original egg dishes - many of them vegan. Those with a sweet tooth will rave about the brownie tiramisu. Brunch highlight: Prosecco all you can drink - a real drinking pleasure!
All-day-long breakfast and speciality coffee concept. The funky roasts go perfectly with creations such as Matcha Coconut Cloud, espresso lemonade or Americano-Menta. A hipster hotspot par excellence. Casual and absolutely on trend! Ask ChatGPT.
The bistro focuses on brutalist-chic minimalism: concrete, unplastered surfaces, a hip look. From chive bread to porridge, the menu is as minimalist as it is sophisticated - the boys use their imagination to create a bistro in Viennese style.
What's a day of shopping without a gastronomic break? Exactly! Lovingly decorated bread rolls and fine pastries tempt you in the display case, and in summer you can also feast on ice cream sundaes. If you're feeling peckish, you can indulge in hearty pub classics.
Following the "coffee&more" principle, Aura Öczetin has created a place that combines a flair for trends with creativity. Stylish in appearance, surprising in the details: the "Tropical Latte" is served in a pineapple. Seasonal offer and fine breakfast.
Freshly roasted coffee from the Viennese roastery Naber, plus homemade pastries, creative snacks and international breakfast and dinner ideas - many of which are vegan. Inviting, charming and almost like a little everyday paradise in the centre of the city.
Bread from a quality bakery, organic produce bought directly from the market on the doorstep where possible - good neighbours is what counts here. Creatively put together breakfast combos and wonderful cakes make the café a firm favourite.
On weekdays, lunches and piadine, Italian flatbreads, are served during the day, from Thursday to Sunday there is a creative brunch, and afterwards it can also be a Negroni. Fortunately, Tuscan coffee and delicious pastries are always available.
On the edge of the beautiful Schwarzenbergpark, the view sweeps over the greenery while delicious breakfasts and delightfully creative dishes are served. Organic coffee steams in the mug, while homemade lemonades and iced teas provide refreshment on warm days.
Viennese bakery craftsmanship and French patisserie art come together in Horst Felzl's modern restaurant. All kinds of Viennoiserie specialities are also served to absolute perfection, as are the baguettes made to original French recipes.
Here, vegan baking is taken to a new level: 100 per cent plant-based, but full of flavour and craftsmanship. The pastries are fresh, creative and incredibly good. Don't miss the almond croissants - a dream wrapped in puff pastry!
With its prime location and casual industrial style, the café attracts young urban adventurers in particular. The lunch menu (very fair prices!) is also ideal as a packed lunch to go. A lively meeting place that also offers quiet workspaces.
This is where the idea of utilising the baking expertise of the grandparents began. Cakes, strudels and tarts are still served to perfection, and the cosy pub garden has become a hotspot - also thanks to the delicious breakfast.