Child friendly Cafés in Austria
Everyone knows what an espresso macchiato is, at least since Tommy Cash's song. Guests at the Kaffeewerkstatt have of course known for much longer why the espresso with a dollop of milk foam tastes so delicious. Just like the other specialities, by the way.
Coffee heaven! A place of pleasure that combines the art of roasting, a variety of preparation methods, home-made food and social expertise under one historic roof. From mild to strong - every coffee lover will find what they are looking for here. Own roastery with workshops on offer.
Established as a breakfast spot and trusted bean dealer: speciality coffee from the in-house roastery, all creations professionally prepared. Whether fruity single origins or a chocolaty house blend - this is a real coffee experience.
The combination of Rösthaus and Brewbar offers a wealth of coffee knowledge with every cappuccino - brewed from a wide variety of beans and roasts to suit every taste. The all-day breakfast is just as varied.
A shopping break invites you to look over the roaster's shoulder. Only beans of exceptional quality go into the oven. The coffee professionals at the counter are masters at perfectly balancing every espresso and filter coffee. Top coffee!
With what is probably Vorarlberg's most spectacular breakfast and cake offer, coffee enjoyment is not neglected. This is guaranteed by the roasts from Trevo and Kaffeewerk, along with a highly trained team. Focaccia, quiche and stew make for a deliciously healthy lunch.
A cosy meeting place for artists, authors and bon vivants has been lovingly created. According to several baristas, the coffee is among the best in the steel city and the homemade cakes couldn't be bettered by grandma. A feel-good place for everyone.
The rose garden in a green courtyard is a quiet, cooling oasis in the centre of Graz, especially in summer. For a creative breakfast, beetle bean spread, Styrian seed oil dish, baked vegetables and Bircher muesli are served. Delicious cakes await in the display case.
Viennese coffee house at its best: the Landtmann is one of the most renowned cafés on the Ringstrasse. The ambience with its imperial interior tells a story - and the melange is still served in proper style on a silver platter by the charming waiter.
International understanding doesn't just apply to the cuisine, although chanterelle tacos are also prepared alongside shawarma. The coffee specialities are also international: Melange or would you prefer Turkish or Arabic (spiced) coffee?
A few monuments need to be built to the Viennese wine taster and confectioner Johann Zauner. It is thanks to him that Bad Ischl has been synonymous with sweet craftsmanship and excellent patisserie since 1832. What would the imperial city be without Ischl wafers and Zauner stollen?
The historic walls of the Katzunghaus are filled with the aroma of freshly baked cakes, tarts and strudels from our own bakery, which vary depending on the season. The popular breakfast is served all day, accompanied by coffee, exotic teas or hot chocolate.
Excellent patisserie, award-winning ice cream, first-class barista coffee and creative breakfast - all under one roof! Christian Kaplan is known far and wide for his homemade chocolates and pastries as well as his regionality, as demonstrated by his Uhudler ice cream.
With a view of the racecourse, the location - as the name suggests - offers unique, light-flooded and inviting rooms to make you feel at home. And you will be spoilt: at the brunch, the classic breakfast and lunch buffet is brought directly to your seat.
Day in, day out, people bake, cook and mix on the Danube Canal, so this is the perfect place to while away the day. At the weekend, late risers can enjoy breakfast until 4 pm, while sweet tooths are satisfied with carrot cake or lemon tartelette.
Creative tartlets, fine pralines, chocolate bars, colourful macarons and cakes are delivered fresh daily from the bakery in Feldbach. Deliciously delicate temptations that texture in your mouth. If you fancy something savoury, start the day with breakfast.
At Ludwig Himmels, everything revolves around the bean. As a trained barista, roaster and Q-grader (quality), he checks every bean down to the smallest detail before it finishes up in the roaster. The result: speciality coffee at the highest level. Cosy, small café.
Freshly roasted coffee from the Viennese roastery Naber, plus homemade pastries, creative snacks and international breakfast and dinner ideas - many of which are vegan. Inviting, charming and almost like a little everyday paradise in the centre of the city.
Bread from a quality bakery, organic produce bought directly from the market on the doorstep where possible - good neighbours is what counts here. Creatively put together breakfast combos and wonderful cakes make the café a firm favourite.
When you get talking to Roland Mayer about pastries and craftsmanship it can take a while. But every second is worth it. You would love to be his apprentice. Pure passion, exceptional cream slices. A business with heart.