Child friendly Cafés in Vienna
The combination of Rösthaus and Brewbar offers a wealth of coffee knowledge with every cappuccino - brewed from a wide variety of beans and roasts to suit every taste. The all-day breakfast is just as varied.
Viennese coffee house at its best: the Landtmann is one of the most renowned cafés on the Ringstrasse. The ambience with its imperial interior tells a story - and the melange is still served in proper style on a silver platter by the charming waiter.
International understanding doesn't just apply to the cuisine, although chanterelle tacos are also prepared alongside shawarma. The coffee specialities are also international: Melange or would you prefer Turkish or Arabic (spiced) coffee?
With a view of the racecourse, the location - as the name suggests - offers unique, light-flooded and inviting rooms to make you feel at home. And you will be spoilt: at the brunch, the classic breakfast and lunch buffet is brought directly to your seat.
Day in, day out, people bake, cook and mix on the Danube Canal, so this is the perfect place to while away the day. At the weekend, late risers can enjoy breakfast until 4 pm, while sweet tooths are satisfied with carrot cake or lemon tartelette.
Freshly roasted coffee from the Viennese roastery Naber, plus homemade pastries, creative snacks and international breakfast and dinner ideas - many of which are vegan. Inviting, charming and almost like a little everyday paradise in the centre of the city.
Bread from a quality bakery, organic produce bought directly from the market on the doorstep where possible - good neighbours is what counts here. Creatively put together breakfast combos and wonderful cakes make the café a firm favourite.
If you want to combine Viennese coffee house culture with a touch of luxury, you can't go past Café Sacher. The legendary cake is more than just a dessert, it is an experience of a special kind. The queue is part of it. The first bite is pure bliss.
The café has long been as popular as the hotel itself - also thanks to its casual breakfast. The regular BBQ soul brunch is a real treat, with a huge selection and an extra portion of good vibes. Good vibes guaranteed!
On the edge of the beautiful Schwarzenbergpark, the view sweeps over the greenery while delicious breakfasts and delightfully creative dishes are served. Organic coffee steams in the mug, while homemade lemonades and iced teas provide refreshment on warm days.
Politicians, businesspeople, tourists, students and daydreamers find their retreat here in the comfortable booths to do their thing. The traditional Viennese café with its charming patina is being led into the future by Gert Kunze with fresh ideas.
Family-run since 1935, the café is a central meeting place in Josefstadt and a traditional business from the very beginning. Austrian classics are served here all day long - from butter sandwiches to deluxe salmon feasts at breakfast.
The "little Diglas" pursues a young, casual speciality coffee concept with beans from its own small artisan roastery. The traditional pastries come directly from the famous café itself. This perfect symbiosis delights young and old alike.
Open to new ideas, the traditional café sets modern accents - from the ambience to the menu. The tried-and-tested Scottish breakfast with melange and croissants is complemented by a fresh salmon bagel, for example. The interior is also a colourful, charming mix.
With its prime location and casual industrial style, the café attracts young urban adventurers in particular. The lunch menu (very fair prices!) is also ideal as a packed lunch to go. A lively meeting place that also offers quiet workspaces.
This is where the idea of utilising the baking expertise of the grandparents began. Cakes, strudels and tarts are still served to perfection, and the cosy pub garden has become a hotspot - also thanks to the delicious breakfast.
Undisputedly the most impressive and probably most famous coffee house in the city, which everyone should visit at least once. The unique historical ambience will amaze you - as will the perfectly crafted, exquisite patisserie. A café of the world.
The café has been shaping Viennese coffee house culture since 1870 and now combines old and new: between a classic breakfast, the "Working Class Hero" with mini cheese krainer and exotic passionfruit porridge, everyone can start the day here with pleasure.
This is where Viennese coffee house culture shows its sweetest side. In addition to the royal, graceful ambience, the Imperial Torte is a cultural asset that characterises the history of fine Viennese patisserie. A house as noble and splendid as hardly any other.
In the modern library building it's not just students who are woken up by fine coffee roasted in Burgenland. The lunch break is spent enjoying light lunches from the international kitchen, followed by a sweet snack.