"Child friendly" Restaurants in Brandenburg
In his restaurant, Michelin-starred chef Thomas Hübner uses pods, tubers, flowers and herbs from the restaurant's own garden and consistently bases his menus on what is growing there at the time.
Tender suckling pig kidneys instead of lobster: owner and head chef Guido Kachel is a master of his trade and attaches great importance to the freshness of regional products, which he processes with great care.
An unusual place for pleasant evenings: The historic petrol station from the 1930s not far from Glienicke Bridge has been impressing guests with its classic French bistro cuisine for years. The guests love it.
The hotel restaurant, beautifully situated on the Great Plessow Lake with a cozy beer garden, offers regional dishes and classics such as Königsberger Klopse. Served with a freshly tapped beer from the hotel's own brewery.