"Child friendly" Restaurants in Saxony
Stephan Mießner and his team serve excellent menus in the trendy deli, restaurant and lounge. Guests can also put together their own menu.
Charming traditional hotel since 1663 with varied gastronomy. Star cuisine at St. Andreas by Benjamin Unger with "New German Cuisine". Stew or veal, green asparagus, potatoes. Excellent!
Traditional Saxon cuisine at its best in a rustic ambience. Gourmet menu with two kinds of pasture-fed lamb or dishes such as saddle of venison or sauerbraten. Large selection of wines.
Just outside Dresden, down-to-earth dishes are given a contemporary touch through creative preparation. Seasonal menu. Summer terrace under the old lime tree. Pick-up and delivery service.
Daniel Fischer conjures up three menus, one of which is French-inspired, in his restaurant in the Striesen district. The wine accompaniment is impressive. And the service is also excellent.
A wine estate experience in the most beautiful baroque setting on the Saxon Wine Route. The elegant wines and classic bottle-fermented sparkling wines are served with tried and tested classics such as boiled beef or pike-perch.
Here you will find seasonal and fresh cuisine in a rustic ambience in the Gohlis district. In summer, the beautiful beer garden beckons. Good wine selection and attentive service.