"Classic & Traditional Cuisine" Restaurants in Splitsko-dalmatinska županija
An experience of a special kind: the restaurant is housed in a stylish hotel with paradisiacal surroundings. Fine dining is guaranteed, the creative dishes enchant with their intense, pure taste - such as strawberry gazpacho with green apple and cucumber sorbet.
The outdoor area is a place to linger for a while, while the kitchen makes you feel at home with its successful Mediterranean creations. The pork loin with gravy and yoghurt is classic, but simply delicious. The pickled asparagus with fresh truffles and hollandaise sauce is a poem.
On the second floor of the marina, you can enjoy the view of the sea and the old town. Chef Branimir Prnjak is only 24 years old and his sophisticated cuisine offers classics in a creative guise. Or you can opt for the seafood tasting menu with flavourful sauces.
The scents and colours of the Adriatic are available for free on the romantic terrace with a panoramic view, accompanied by sparkling wine. The starters are sea bass with ham, truffles and salty pannacotta. Then comes pasta with lobster, followed by grilled fish and meat for the main course.
A pretty house in brick red, the shady terrace offers a view of the sea. The best way to enjoy a great selection of wines is with the catch of the day, which is available raw, marinated or grilled. You can choose your favourite cut of the excellent meat.
The restaurant is located in a small fishing village, the wine cellar below sea level is special and the selection of good wines is impressive. The menu is deliberately kept small. You can try local ham and cheese, raw marinated fish starters or grilled fish.
It's easy to slow down in this friendly Konoba. The sound of the sea contributes just as much as the traditional delicacies from the kitchen. These range from stews and fluffy gnocchi with ragout or seafood pan to lamb and veal from the peka.
The restaurant in the old town has a spacious garden and the cool wine rack is a real eye-catcher. The cuisine is based on the Dalmatian tradition. The menu starts with raw marinated prawns, homemade pasta and gnocchi, with beef and tuna steaks from the grill.
In the evening, the garden is romantically illuminated with stone walls all around. The Spanish-Croatian owners provide refreshingly different dishes. Deep-fried squid balls are delicious, vegetarian dishes include braised pumpkin on rocket. A dream: the lemon cake.
The charming restaurant is housed in a hotel. A few steps lead to the sunken, romantic and quiet terrace, where you can enjoy fresh seafood cuisine. In addition to oysters, lobster and warm octopus salad, you should also try pasta or steak. Top wine advice.
The bay on the small island of Šolta is picturesque, as is Marin and Nataša Ružič's hideaway. In the evening, you can sit romantically on the terrace. Their passion for wine is reflected on the menu, which features peka dishes and Mediterranean dishes with a modern twist.
The family-run restaurant's tree-lined courtyard resembles a small paradise. Dalmatian classics such as stew, lobster or grilled fish with potatoes and chard are served. A must: salad with shrimps, prawns and squid as well as the carob cake.
It is particularly important to the friendly family to convey local tradition. The menu offers authentic dishes and is deliberately kept small. However, there are many daily changing dishes based on fish and meat. The various sweet strudels are delicious.
The casual, family-run Konoba is located on a small harbour and entices diners with Dalmatian specialties. Wild asparagus is served from March to April and the octopus salad is delicious. Buzara-style pasta is made here with scampi, mussels and cockles - a specialty.
It is really cozy in the countered inner courtyard. The kitchen is dedicated to old, traditional recipes that impress with their simplicity and full flavour. You should try tagliatelle with veal in a white wine sauce and cake with figs and orange cream.
The family-run business scores with tradition and a beautiful terrace right on the harbour. The friendly service should also be emphasised. The menu focuses on fish and seafood. Those with a sweet tooth will be spoiled with a succulent rožata - a Dalmatian caramel cream.
Simple Konoba with bold wall colours, rough stone walls and a beautiful terrace overlooking the sea. The pizza is very popular, and the menu also offers typical classics such as pasta with beef ragout, risotto or fish cooked whole in the oven with potatoes and chard.