"Classic & Traditional Cuisine" Restaurants in Splitsko-dalmatinska županija
The beautiful terrace on the cliffs stimulates the senses with its 270-degree panoramic view. The delicious cocktails and sparkling wines go well with grilled fish, flavoursome fish goulash or lobster, but the lamb dishes are also excellent.
Stone walls, palm trees, the furnishings all in white, a terrace facing the sea, and the deep blue water - a setting made in heaven for hedonists. Chef Iva Tomlinovic's cuisine focuses on refined seafood, but there are also enticing organic meat dishes.
The view of the sea from the terrace is incredible, when you look at your plate, the same feeling of happiness sets in. The catch of the day is prepared on the grill, a specialty of the house is cod. The excellent wine selection matches the fine cuisine.
You sit in the old town of Trogir in a courtyard under a roof of vines. There is fish and meat, both excellently presented. The juicy tuna steak is popular, and pasta with truffles, shrimp risotto and chocolate cake are also very good.
The glass front brings in the water, and young chef Branimir Prnjak's upscale fish cuisine fits in perfectly here. You should try the fine chicken soup. Crab risotto with lemon pearls and spaghetti with fish carcass sauce are also convincing.
The restaurant with the unusual wine cellar under the sea level focuses on exquisite wines. The hosts also make their own wine, which goes well with small Dalmatian specialties such as cheese, ham, fish mousse or marinated sardines.
The dishes in this small picture-book konoba with sea view are simple, but simply good. The gnocchi with beef or rabbit ragout has a lovely texture, from the pan come mussels in tomato broth and braised squid with fried potatoes.
The terrace - somewhat shielded by the slightly recessed location - exudes a romantic atmosphere. First-class service, good wines and creative dishes complete the picture. In addition to lobster and fresh oysters, there is homemade pasta or risotto.
Marin and Nataša Ružič have built the restaurant idyllically into the hillside of a sheltered bay with boat moorings. Imaginatively arranged appetizers, fresh fish, juicy steaks and good desserts, all perfect after a sailing trip. First-class wines.
A beautiful house, from whose terrace you can experience the flair of the old town, in the courtyard it is more romantic. Homemade gnocchi and pasta, Dalmatian dishes span a wide range from meat to fish to raw seafood.
A family restaurant firmly rooted in the region. Local authentic cuisine, featuring both fish and meat dishes, with a focus on flavour and quality. The delicious family recipes are lovely, such as the apple strudel with vanilla sauce.
You would not expect to find a restaurant specialising in freshwater fish in Croatia. The menu includes pikeperch, pike, catfish and carp, but also classics of traditional cuisine such as lamb. Pancakes with nuts are delicious.
Characteristic for the house are the red pots with white spots, in which not only plants grow, but also stews simmer away, prepared according to old family recipes. Also worth trying: pasta with truffles and chocolate cake.
Family-run konoba on the island of Hvar - in this typical Dalmatian stone house with a large terrace, you feel really comfortable. The catch of the day is recommended, the mixed starters and the grilled fish platters are fine. The pizza is also delicious.
This restaurant has it all for that feel-good energy: a beautiful stone house, cozy wooden tables, the sound of the sea on the terrace. For a quick bite to eat, there is pizza. The grilled tuna steak, scallops au gratin, and chocolate pancakes are also popular choices.