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Falstaff Internationaler Restaurantguide 2024 - Kroatien

The outdoor area is a place to linger for a while, while the kitchen makes you feel at home with its successful Mediterranean creations. The pork loin with gravy and yoghurt is classic, but simply delicious. The pickled asparagus with fresh truffles and hollandaise sauce is a poem.

46 /50 Food
18 /20 Service
16 /20 Wine
9 /10 Style
+2
Sunday Opening
Outdoor Dining Area
Gourmet-News

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