"Classic & Traditional Cuisine" Restaurants in Stuttgart
Culinary cult site in an exposed vineyard location. Head chef Jörg Neth focuses on classic regional cuisine in the tradition of patron Vincent Klink, who has handed over the reins to his daughter Eva.
Head chef Daniel Stübler runs his gourmet restaurant with great passion and an awareness of tradition and regionality. The wine list features exclusively national wines.
Unfortunately only open during the day, because the bar area of this elegant restaurant is almost in the aisle of the shopping paradise. So, high-quality produce in terms of meat, fish and vegetables and a rich caviar selection as an extended lunch.
In a relaxed atmosphere, chef Patrick Giboin offers classic French cuisine at fair prices. Guests can choose between dinner menus, lunch and a number of à la carte dishes.
Popular wine bar on Mozartplatz with daily changing Swabian and Italian dishes. A recurring specialty on the handwritten menu: homemade vegetable lasagne.
With the junior at the stove of the family business, which is also a wine bar, Swabian specialities are interpreted in a more modern and international style, from burrata to kimchi to winter cod. Beautiful garden.
Traditional inn in a 300-year-old former post office. The brothers Ferdinand and Maximilian Trautwein cultivate Swabian tradition with international influences.
Sabine and Günther Oberkamm started their own business with this bistro concept featuring French cuisine and the best wines. Their bœuf bourguignon is legendary.
Rustic and cozy traditional restaurant with excellent Swabian cuisine with international influences. The selection of wines by the glass is also impressive. A large terrace beckons in summer.
After 35 years, Christina Beutler has handed over the traditional restaurant and wine bar to Mancika Késinovic-Kohler. The dough for the homemade Maultaschen is still rolled out here.
Even with a new young tenant, everything in the institution should remain as it has always been, i.e. for 120 years. However, the fixtures and fittings between the crooked walls have been freshened up a little, otherwise: Swabian specialties such as Maultaschen with potato salad, sour kidneys or roast onions are a must in a convivial atmosphere.
This gastronomic gem is located between Schillerplatz and Schlossplatz, opposite the Old Palace, in a historic building dating back to the 16th century. Swabian classics are on the menu.
Nearly 200 years of tradition in three rooms, one above the other, where people sit together. Meatballs, brisket and roast beef are served. The wines are served in Viertele glasses, including Trollinger, of course.