Weinstube Kochenbas
Classic & Traditional Cuisine
84
Falstaff Online Germany 2023
Even with a new young tenant, everything in the institution should remain as it has always been, i.e. for 120 years. However, the fixtures and fittings between the crooked walls have been freshened up a little, otherwise: Swabian specialties such as Maultaschen with potato salad, sour kidneys or roast onions are a must in a convivial atmosphere.
41
/50 Food
17
/20 Service
17
/20 Beverage
9
/10 Style