"Coffee Bar/Café" Cafes in Graz
Is it the fairy-tale rose garden, the coffee house interior dusted off with subtle hippiness, the fantastic coffee along with pastries, or the lovable owners that make Fotter at the main university so special? All of it, of course!
On the ground floor of the "friendly alien" you can meet for a creative breakfast made from regional produce - especially nice in the garden. At the weekend you can also get “tipsy” with Mimosa and Co. Afterwards they continue with lunch menus and burgers.
The extremely popular Café am Stadtpark has one of the most beautiful gardens in the city and is just as popular as a breakfast location as it is for lunch and a relaxed after-work drink. Since the fresh cell cure also the stylish interior fits to it!
The usual excellent in-house coffee is also prepared next to the TU. If you're looking for caffeine-free refreshment, choose a light or dark "monkey milk" and then sip iced cocoa with fresh banana. There are also delicious sweets and bagels!
Once upon a time, the coffee house culture of Graz was modernized here, and the bright coffee shop is still a hotspot for excellent coffee in a casual atmosphere. In addition, there are fine bagels and sweet treats (Pastel de Nata!) along with fresh juices and smoothies.
Amongst the colourful retro furniture mix, the fresh lunch dishes and bowls are vitamin-rich fillers and happiness makers. Afterwards, the desserts provide a lesson in vegan baking - the absence of butter and egg is not even noticeable to those with a passionate sweet tooth.
In the best downtown location in Graz, sweet treats "à la française" await you with fine coffee: the colourful macarons in the display case testify to the high art of confectionery, but the wonderful tart creations also deserve attention. Best to taste them all!
The beautiful historic pavilion on the edge of the city park has transformed from a flower store into a hip meeting place - serving a small breakfast selection off the beaten track as well as fabulous hot dogs along with coffee and fine desserts.
The beautiful Art Nouveau coffee house has cleverly retained its charming intellectual aura - people come to read newspapers and philosophize, to attend readings and concerts, to eat and to toast. The audience is correspondingly diverse.
The tiny coffee shop has room for only a few coffee lovers, which makes the outdoor seating area on the pleasant square in the old town all the more pleasant. Carefully selected, in-house roasts are served, and fine bagels and sweets help to stave off hunger.
In the hip yet extremely cosy coffee shop, the baristas do a great job and work only with the best produce. The in-house beans have strength and depth, and the small sweet and savoury snacks are a perfect match.
The name stands for a leisurely bike ride with a coffee break, and the charming café on the beautiful square in the city centre is perfect for the latter. Maitz coffee from southern Styria, regional products and homemade pastries are delicious.
A concept that is as ambitious as it is appealing: from a lunch venue, the university seamlessly switches to a cosy coffeehouse atmosphere and then on to a pleasant bar, and all with a clear conscience, because all of this is done in an environmentally friendly and, above all, climate-friendly manner.
Even at grandma's it could not be more cosy. Breakfast is particularly cosy amidst the vintage furnishings. After lunch sandwiches, it's either British with homemade scones and a cup of tea or classic with coffee and cake.
In the Schanigarten at Tummelplatz, sunny spots await year in, year out, with gastronomic delights available all day long. On weekends, brunch is served; on weekdays, it may be a quick coffee, oven-fresh tarte flambée or after-work spritzer.
The small café has been supplying Graz's studiosi with vital pick-me-ups for many years - and with really good quality. There is a choice of different single-origin roasts, and they also like to experiment with different brewing methods.
The friendly family-run business attaches great importance to environmental awareness, one more sympathy point for the nice café in the immediate vicinity of the main university. Organic produce is used to prepare breakfast and fresh lunches with a vegan-vegetarian focus.
Modern on the outside, cosy on the inside - that's how this small restaurant presents itself, where everything is obviously made with a lot of love; the small selection of homemade desserts as well as the sandwiches. Add an Italian espresso, and the name says it all.
For some years now, the long-established market has been blossoming in new, hip colours. And finally, after shopping, you can also hang out very pleasurably at Rossian where fine international cuisine is made from the best ingredients, with wonderful Tribeka coffee and fresh pastries afterwards.
Inclusion is one main focus at this friendly café with its extremely friendly and cordial service. The other is breakfast, uncomplicated lunch cuisine (always with a vegetarian option), and good pastries made from regional ingredients.