Coffee from own roasting Cafés in Austria
The family business with a big heart (and expertise!) for coffee has three locations in the city of Mozart. At the Rupertinum, you can enjoy authentic coffee specialties in an elegant, atmospheric setting. Also top: the breakfast, cakes, loaves and tarts.
The "Pirates" are synonymous with first-class quality and place particular emphasis on organically grown and aromatically unique specialty coffee. Whether at the bar or in the roastery, true professionals work here with a taste for pleasure and a gastronomic spirit.
Good bread starts with the raw materials. Quality runs through everything at Öfferl – from the high-quality products to the company's own coffee. Anyone who has tried the baked goods once will return here again and again. In the 1st district there is also a bistro and breakfast business.
Always popular, but since the remodel and reorientation, this place is going places! The in-house roastery's selection (from Flat White to Nitro Cold Brew) is just as sensational as the food (shakshuka, pancakes, lunch bowls, tapas, soups, or sushi).
Everything revolves around the particularly fine, home-roasted coffee: in the store, in addition to beans and accessories, there are also beautiful and good things from all over the world. Barista skills are learned in the school, while you can leave your cares behind in the modern and cozy café.
It's getting crowded on the slate! Because the specialties around the house roasts (the mega strong "10/90" for example) are many. In addition, there is the breakfast with the best regional ingredients, which is celebrated. Cakes of the day and milkshakes add to the pleasure.
You can rarely get in for brunch here without a reservation! Locals and visitors love the atmosphere as well as the selection of coffee (e.g. Serrano Lavado from Cuba). French Press, Cold Brew, "Turkish" or the specialty "Rash Neumann" - all great!
In the "glass factory", you can look over the shoulder of the coffee experts during roasting and then test the different aromas of the numerous varieties. This is best done in the company of the fine breakfast variations.
From classic roasts to Third Wave: Here you can find the perfect bean for every taste. In the middle of the shopping centre, you can look behind the scenes and see the roaster in action. Only green coffee from the best farms worldwide goes into the drum.
Everything here revolves around the diversity of coffee and chocolate: on site, you can convince yourself of the combination of both with cappuccino from freshly roasted beans and handmade chocolates, taking your favourites away to enjoy at home.
Cakes, tartlets, macarons, chocolates? In Tyrol's oldest confectionery café, the choice is difficult. But you can't go wrong at Mundingplatzl, because the recipes for the wonderful cakes are passed down from generation to generation.
The fascination and dedication to coffee ultimately led to the opening of the café. The focus is on specialty coffee from the company's own roastery - each bean with a unique profile. Variety is created by the different preparation methods on site.
Rauwolf stands for first-class coffee quality. The second location combines roasting house and brewbar, and that means diverse coffee creations. Chemex, filter, cold brew – there are many new trends to discover here. Have you heard of Cascara coffee tea?
Good coffee requires expertise - and you can find it here. A professional coffee centre in Austria, where junior baristas are trained on campus and workshops are held. In the roastery, their own brand "DeLuks Coffee" is produced personally.
Rauwolf is expanding its locations and has moved into the traditional Gerngross department store with its new branch. The modern coffee style is well received. As a roasting house and brew bar, Rauwolf is committed to perfect coffee preparation, tailored to the individual guest.
Here, the fascinating variety and complexity of the beans is celebrated in an impressive way. No wonder the café has gained a 1A reputation, because the coffee is simply heavenly - and is roasted with dedication.
With his roasts, Italian barista Andrea Trevisan supplies café owners and private gourmets throughout Vorarlberg. In his restaurant you can taste the complete range or special teas and coffees as well as homemade aperitivo.
The usual excellent in-house coffee is also prepared next to the TU. If you're looking for caffeine-free refreshment, choose a light or dark "monkey milk" and then sip iced cocoa with fresh banana. There are also delicious sweets and bagels!
The Prater is delightful and the roasting house is especially attractive to coffee enthusiasts. Adjacent to the Vienna Coffee College, the café and roastery are not to be missed. Not only top coffee, but also accessories, sweets and some knickknacks.
From the selection of the beans to their roasting, owner Peter Gries leaves nothing to chance and lends a hand himself. And you can taste that - best of all in a bright restaurant with sweet accompaniment. The various blends are also available to enjoy at home.