Coffee from own roasting Cafés in Vienna
The "Pirates" are synonymous with first-class quality and place particular emphasis on organically grown and aromatically unique specialty coffee. Whether at the bar or in the roastery, true professionals work here with a taste for pleasure and a gastronomic spirit.
Good bread starts with the raw materials. Quality runs through everything at Öfferl – from the high-quality products to the company's own coffee. Anyone who has tried the baked goods once will return here again and again. In the 1st district there is also a bistro and breakfast business.
Rauwolf stands for first-class coffee quality. The second location combines roasting house and brewbar, and that means diverse coffee creations. Chemex, filter, cold brew – there are many new trends to discover here. Have you heard of Cascara coffee tea?
Rauwolf is expanding its locations and has moved into the traditional Gerngross department store with its new branch. The modern coffee style is well received. As a roasting house and brew bar, Rauwolf is committed to perfect coffee preparation, tailored to the individual guest.
The Prater is delightful and the roasting house is especially attractive to coffee enthusiasts. Adjacent to the Vienna Coffee College, the café and roastery are not to be missed. Not only top coffee, but also accessories, sweets and some knickknacks.
Hornig has been roasting coffee for 111 years. The Vienna branch of the Styrian company is dedicated to its coffees of provenance and alternative brewing methods. Toasted bagels are served with the "pour over" and pastries from the display case accompany the "Iced Coffee.
Coffee arrived in Vienna at this address in 1683. The espresso culture is thanks to the many years of management by Roman Schärf, who has been providing generations of Viennese (and their guests) with Italian delights at this city ringside seat to this day.
You could call it a modern interpretation of a traditional coffee house. Old blends with new, classic furniture is combined with modern elements. In terms of cuisine, they stick to typical Viennese dishes.
In the heart of Hernals, the café delights with speciality coffee of the highest class. The incredibly good coffee from selected beans is rounded off by perfect roasting and preparation. The absolute sensation are the delicious pistachio cornetti.
In the branch, the focus is entirely on Specialty Coffee, and information about the quality of green coffee and the roasting process is also readily provided. Perfect preparation to customer specifications is a matter of course. In addition, filter coffee is making a comeback.
Colombian coffee with banana and yeast? Such specialties have made the well-known roastery, which stands for social commitment. The "Cafe de Mujeres" from Guatemala, for example, comes from a women's cooperative and is roasted in-house. Fine takeaway goods.
This specialty coffee shop is "The Home of Fürth Coffee". Here you are invited to relax and enjoy coffee - or talk about it! In addition to sweet snacks and refreshing drinks, weekly changing single origins from Fürth tempt you.
The café is an exciting and popular destination for fans of the third-wave coffee scene. The speciality coffees are complex, diverse and come from their own roasting. Variety is a priority here - a true testament to quality and skill.
High-quality specialty coffee, carefully roasted in-house, exclusively from 100% Arabica beans and all directly traded. With its sophisticated, stylish ambience, the café enriches Vienna's traditional coffee house culture with modern stylistics.
Organically grown. Directly and fairly traded. Freshly and locally drum roasted. Roasting profiles are matched to each bean and subject to ongoing quality controls. Roaster and factory owner Tobias Radinger is simply a professional.
The Library Coffee House Blend is roasted in Burgenland and is virtually essential to learning for many students. The café serves breakfast, street food and drinks – in other words, everything the knowledge-hungry need throughout the day. Menus change daily.
Fresh bagels and aromatic coffee are the star performers, whether on their own or in combination. Variously sprinkled on the outside, beautifully soft on the inside, and not forgetting that unmistakable consistency - a perfect bagel. And there's plenty to go around.
The artists' café in the 1st district is virtually a living legend. It embodies the essence of Viennese coffeehouse culture and is an absolute must-see for every visitor. An unforgettable experience that brings the history and soul of the city to life!
Nicholas Franze, coffee roaster and tea merchant, realises the vision of high-quality coffee specialties in his café distillery. With over 20 self-roasted coffees, including rarities from Peru, Hawaii or Jamaica, they celebrate coffee culture and diversity.
Groissböck embodies true confectionery craftsmanship. The heavenly Schaumrollen (foam rolls) are legendary, but the real trademark are the incredibly fluffy doughnuts. Available with different fillings, they are baked fresh several times a day.