"Coffee roastery": The Best Cafés
The family business with a big heart (and expertise!) for coffee has three locations in the city of Mozart. At the Rupertinum, you can enjoy authentic coffee specialties in an elegant, atmospheric setting. Also top: the breakfast, cakes, loaves and tarts.
The "Pirates" are synonymous with first-class quality and place particular emphasis on organically grown and aromatically unique specialty coffee. Whether at the bar or in the roastery, true professionals work here with a taste for pleasure and a gastronomic spirit.
In the "glass factory", you can look over the shoulder of the coffee experts during roasting and then test the different aromas of the numerous varieties. This is best done in the company of the fine breakfast variations.
Since 2007, the family business has stood for quality, dedication and sustainability – for the latter, it has received an award. The green coffee beans are gently roasted by owner and barista master Cem Korkmaz. The result: wonderfully fragrant coffee creations.
Rauwolf is expanding its locations and has moved into the traditional Gerngross department store with its new branch. The modern coffee style is well received. As a roasting house and brew bar, Rauwolf is committed to perfect coffee preparation, tailored to the individual guest.
Rauwolf stands for first-class coffee quality. The second location combines roasting house and brewbar, and that means diverse coffee creations. Chemex, filter, cold brew – there are many new trends to discover here. Have you heard of Cascara coffee tea?
GOTA has been delighting coffee fans since the beginning. A place where coffee becomes an experience - here all coffee beans are 100% Arabica, Single Origin, with medium to light roast, because only in this way you can experience the full complexity of coffee.
Here, the fascinating variety and complexity of the beans is celebrated in an impressive way. No wonder the café has gained a 1A reputation, because the coffee is simply heavenly - and is roasted with dedication.
Hornig has been roasting coffee for 111 years. The Vienna branch of the Styrian company is dedicated to its coffees of provenance and alternative brewing methods. Toasted bagels are served with the "pour over" and pastries from the display case accompany the "Iced Coffee.
The real star of this café is the coffee. From the careful selection of beans to roasting and preparation, you experience the highest knowledge of quality here. The variety of flavours and the diversity of the varieties inspire and make you curious for more!
The stylish ambience with just the right dose of hippiness is not only visually alluring, but also in terms of how things taste, everything is done right here: mugs filled with particularly good, home-roasted coffee accompanied by snacks ranging from tramezzini (delicate Italian sandwiches) to croissants.
The usual excellent in-house coffee is also prepared next to the TU. If you're looking for caffeine-free refreshment, choose a light or dark "monkey milk" and then sip iced cocoa with fresh banana. There are also delicious sweets and bagels!
Once upon a time, the coffee house culture of Graz was modernized here, and the bright coffee shop is still a hotspot for excellent coffee in a casual atmosphere. In addition, there are fine bagels and sweet treats (Pastel de Nata!) along with fresh juices and smoothies.
The Prater is delightful and the roasting house is especially attractive to coffee enthusiasts. Adjacent to the Vienna Coffee College, the café and roastery are not to be missed. Not only top coffee, but also accessories, sweets and some knickknacks.
"Morning is relative," they say at Goldschmidt, and that's why breakfast is available all day. The house-roasted coffee specialties perk you up anyway. Connoisseurs get rare "Single Origin" from Cuba as well as the legendary "Blue Mountain" from Jamaica.
This specialty coffee shop is "The Home of Fürth Coffee". Here you are invited to relax and enjoy coffee - or talk about it! In addition to sweet snacks and refreshing drinks, weekly changing single origins from Fürth tempt you.
The café is an exciting and popular destination for fans of the third-wave coffee scene. The speciality coffees are complex, diverse and come from their own roasting. Variety is a priority here - a true testament to quality and skill.
In the stylish and modern café you can experience the expertise of Sabrina and Manuel Mauerhofer without having to walk in the front row. The two master confectioners create sweet works of art from natural ingredients - and also roast the wonderful coffee themselves!
In the branch, the focus is entirely on Specialty Coffee, and information about the quality of green coffee and the roasting process is also readily provided. Perfect preparation to customer specifications is a matter of course. In addition, filter coffee is making a comeback.
Colombian coffee with banana and yeast? Such specialties have made the well-known roastery, which stands for social commitment. The "Cafe de Mujeres" from Guatemala, for example, comes from a women's cooperative and is roasted in-house. Fine takeaway goods.